Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia)

Food Control

Volumn 37, Issue 1, 2014, Pages 362-370

  Castro Vazquez L ^a   Leon Ruiz, V ^b   Alanon M E ^a   Perez Coello M S ^a   Gonzalez Porto A V ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Beekeeping Research Centre   (Spain)

Author keywords

Lavandin honey; Palynological analysis; Physicochemical parameters; Sensory profile; Volatile markers

Indexed keywords

EID: 84887160618     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.003     Document Type: Article

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