Antioxidant activity in salt-stressed barley leaves: Evaluating time- and age-dependence and suitability for the use as a biochemical marker in breeding programs

Journal of Agronomy and Crop Science

Volumn 200, Issue 4, 2014, Pages 261-272

  Fan, Y ^a   Zhu, M ^a   Shabala, S ^a   Li, C D ^b   Johnson, P ^a   Zhou, M X ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Antioxidant enzyme; Barley; Reactive oxygen species; Salt tolerance

Indexed keywords

ANTIOXIDANT; BARLEY; BIOMARKER; CULTIVAR; DETOXIFICATION; ENZYME ACTIVITY; SALINITY; SALINITY TOLERANCE; SURVIVAL;

EID: 84903784007     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/jac.12068     Document Type: Article

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