Enhanced antioxidant enzymes are associated with reduced hydrogen peroxide in barley roots under saline stress

Journal of Biochemistry and Molecular Biology

Volumn 38, Issue 2, 2005, Pages 218-224

  Sang, Yong Kim ^a,d   Lim, Jung Hyun ^e   Myoung, Ryoul Park ^e   Young, Jin Kim ^b   Tae, Il Park ^b   Yong, Won Seo ^c   Kyeong, Gu Choi ^e   Song, Joong Yun ^e  

^a Chonbuk National University   (South Korea)

^b National Institute of Crop Science   (South Korea)

^c Korea University   (South Korea)

^d Korea National Arboretum   (South Korea)

^e NONE

Author keywords

Antioxidant enzymes; Barley; Hydrogen peroxide; Salt stress

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

ANTIOXIDANT; ASCORBATE PEROXIDASE; CATALASE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; PEROXIDASE; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE;

ARTICLE; BARLEY; DRUG EFFECT; ENZYMOLOGY; METABOLISM; PLANT ROOT;

ANTIOXIDANTS; CATALASE; GLUTATHIONE REDUCTASE; HORDEUM; HYDROGEN PEROXIDE; PEROXIDASES; PLANT ROOTS; SODIUM CHLORIDE; SUPEROXIDE DISMUTASE;

EID: 20444443597     PISSN: 12258687     EISSN: 12258687     Source Type: Journal    
DOI: None     Document Type: Article

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