Influence of yeast strain on aromatic profile of Gewürztraminer wine

LWT

Volumn 59, Issue 1, 2014, Pages 256-262

  Katarína, Furdíková ^a   Katarína, Makyšová ^a   Katarína, Ďurčanská ^a   Ivan, Špánik ^a   Fedor, Malík ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Aroma of wine; Gew rztraminer; Saccharomyces cerevisiae; Wine

Indexed keywords

ODORS; WINE;

2-PHENYLETHANOL; AROMA OF WINE; AROMATIC PROFILES; GEWÜRZTRAMINE; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; STRAIN S; TESTING CONDITIONS; WINE FLAVOURS; YEAST STRAIN;

YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 84903780386     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.057     Document Type: Article

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