Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages

LWT

Volumn 59, Issue 1, 2014, Pages 196-203

  Buriti, Flávia C A ^a,b   Freitas, Sidinéa C ^c   Egito, AntÔnio S ^a   Dos Santos, Karina M O ^a,c  

^a EMBRAPA CERRADOS   (Brazil)

^b STATE UNIVERSITY OF PARAÍBA   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Dairy beverage; Dietary fibre; Galactomannan; Goat cheese whey; Probiotic

Indexed keywords

BEVERAGES; DAIRIES; FERMENTED MILK; FIBERS; HYDROLYSIS; NUTRITION;

CHEESE WHEY; DAIRY BEVERAGE; DIETARY FIBRE; FIBERS CONTENT; FRUIT PULPS; GALACTOMANNANS; GOAT CHEESE WHEY; PARTIALLY HYDROLYZED; PROBIOTICS; TROPICAL FRUITS;

FRUITS;

ANNONA MURICATA; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; CAESALPINIA PULCHERRIMA; CAPRA HIRCUS; LACTOBACILLUS RHAMNOSUS; PSIDIUM; STREPTOCOCCUS THERMOPHILUS;

EID: 84903776067     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.04.022     Document Type: Article

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