Changes related to softening of soursop during postharvest maturation;Mudanças relacionadas ao amaciamento da graviola durante a maturação pós-colheita

Pesquisa Agropecuaria Brasileira

Volumn 41, Issue 12, 2006, Pages 1707-1713

  De Lima, Maria Auxiliadora Coêlho ^a   Alves, Ricardo Elesbão ^b   Filgueiras, Heloísa Almeida Cunha ^b  

^a EMBRAPA SEMIÁRIDO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Annona muricata; Annonaceae; Hydrolytic enzymes; Pectin; Starch

Indexed keywords

ANNONA; ANNONA MURICATA; ANNONACEAE;

EID: 33846956461     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/S0100-204X2006001200004     Document Type: Article

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