Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5352-5358

  Albillos, Silvia M ^a   Jin, Tengchuan ^a   Howard, Andrew ^a   Zhang, Yuzhu ^a   Kothary, Mahendra H ^b   Fu, Tong Jen ^b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Almond (Prunus dulcis); Amandin; Food allergy; Prunin; X ray crystallography

Indexed keywords

AMANDIN; DRUG DERIVATIVE; PEPTIDE; PHLORIZIN; PLANT ANTIGEN; PRUNIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CRYSTALLIZATION; FOOD ALLERGY; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PRUNUS; SEQUENCE ALIGNMENT; X RAY CRYSTALLOGRAPHY;

AMINO ACID SEQUENCE; ANTIGENS, PLANT; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; FOOD HYPERSENSITIVITY; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PEPTIDES; PHLORHIZIN; PRUNUS; SEQUENCE ALIGNMENT;

PRUNUS DULCIS;

EID: 47849106754     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800529k     Document Type: Article

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