Which diet for an effective cardiovascular prevention?;Quale alimentazione per una efficace prevenzione cardiovascolare?

Monaldi Archives for Chest Disease - Cardiac Series

Volumn 78, Issue 2, 2012, Pages 60-65

  Sofi, Francesco ^a,c   Abbate, Rosanna ^a   Gensini, Gian Franco ^a,c   Casini, Alessandro ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b CAREGGI UNIVERSITY HOSPITAL   (Italy)

^c IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

Author keywords

Cardiovascular disease; Mediterranean diet; Nutrition; Prevention

Indexed keywords

SUGAR; UNSATURATED FATTY ACID;

BEVERAGE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; DEGENERATIVE DISEASE; DIET; DIET RESTRICTION; DIETARY INTAKE; FRUIT; GRAIN; HUMAN; INCIDENCE; LOW FAT DIET; MEDITERRANEAN DIET; MORTALITY; NEOPLASM; NUTRITION; OUTCOMES RESEARCH; REVIEW; RISK REDUCTION; SODIUM RESTRICTION; VEGETABLE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR PREVENTION; CLINICAL EFFECTIVENESS; DIET THERAPY; EVIDENCE BASED MEDICINE; FOOD INTAKE; HEALTH STATUS; HEART PROTECTION; META ANALYSIS (TOPIC); PRIMARY PREVENTION; SECONDARY PREVENTION; SWEETENED BEVERAGE; TREATMENT INDICATION;

EID: 84869224926     PISSN: 11220643     EISSN: None     Source Type: Journal    
DOI: 10.4081/monaldi.2012.124     Document Type: Review

References (27)

1. World Health Organization Study Group. Diet, Nutrition, and the Prevention of Chronic Diseases. Geneva, Switzerland: World Health Organization; Technical Report Series, 916, 2003.
2. Keys A, Menotti A, Karvonen MJ, et al. The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol 1986; 124: 903-15. (Pubitemid 17207259)
3. American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ, Brands M, et al. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation 2006; 114: 82-96.
4. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 2003; 348: 2599-608. (Pubitemid 36741587)
5. Martinez-Gonzalez MA, Garcia-Lopez M, Bes-Rastrollo M, et al. Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort. Nutr Metab Cardiovasc Dis 2011; 21: 237-44.
6. Buckland G, Gonzalez CA, Vilardell M, et al. Adherence to Mediterranean diet and risk of coronary heart disease in the Spanish EPIC cohort study. Am J Epidemiol 2009; 170: 1518-29.
7. Knoops KTB, de Groot L, Kromhout D, et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women. JAMA 2004; 292: 1433-9. (Pubitemid 39258335)
8. Mitrou PN, Kipnis V, Thiebaut ACM, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population. Arch Intern Med 2007; 167: 2461-8.
9. Fung T, Rexrode KM, Mantzoros CS, et al. Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation 2009; 119: 1093-100.
10. Kastorini CM, Milionis HJ, Ioannidi A, et al. Adherence to the Mediterranean diet in relation to acute coronary syndromes or stroke nonfatal events: a comparative analysis of a case/case-control study. Am Heart J 2011; 162: 717-24.
11. de Lorgeril M, Salen P, Martin JL, et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation 1999; 99: 779-85. (Pubitemid 29083018)
12. Barzi F, Woodward M, Marfisi RM, et al.; GISSI-Prevenzione Investigators. Mediterranean diet and allcauses mortality after myocardial infarction: results from the GISSI-Prevenzione trial. Eur J Clin Nutr 2003; 57: 604-11. (Pubitemid 36559491)
13. Trichopoulou A, Bamia C, Trichopoulos D. Mediterranean diet and survival among patients with coronary heart disease in Greece. Arch Intern Med 2005; 165: 929-35. (Pubitemid 40563241)
14. Trichopoulou A, Bamia C, Norat T, et al. Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study. Eur J Epidemiol 2007; 22: 871-81.
15. Sofi F, Cesari F, Abbate R, et al. Adherence to Mediterranean diet and health status. A meta-analysis. BMJ 2008; 337: a1344.
16. Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence about benefits of adherence to Mediterranean diet on health: an updated systematic review with meta-analysis. Am J Clin Nutr 2010; 92: 1189-96.
17. Sofi F, Innocenti G, Dini C, et al. Low adherence of a clinically healthy Italian population to nutritional recommendations for primary prevention of chronic diseases. Nutr Metab Cardiovasc Dis 2006; 16: 436-44. (Pubitemid 44404006)
18. Perk J, De Backer G, Gohlke H, et al. European Guidelines for Cardiovascular Disease Prevention (version 2012). Eur Heart J 2012; doi: 10.1093/eurheartj/ehs092
19. Hall KD, Heymsfield SB, Kemnitz JW, Klein S, Schoeller DA, Speakman JR. Energy balance and its components: implications for body weight regulation. Am J Clin Nutr 2012; 95: 989-94.
20. Boeing H, Bechthold A, Bub A, et al. Critical review: fruit and vegetables in the prevention of chronic diseases. Eur J Clin Nutr 2012; doi: 10.1007/s00394-012-0380
21. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet 2006; 367: 320-6. (Pubitemid 43151465)
22. Mellen PB, Walsh TF, Herrington DM. Whole grain intake and cardiovascular disease: a meta-analysis. Nutr Metab Cardiovasc Dis 2008; 18:283-90. (Pubitemid 351707609)
23. Nannicini F, Sofi F, Avanzi G, Abbate R, Gensini GF. Alpha-linolenic acid and cardiovascular diseases. Omega-3 fatty acids beyond eicosapentaenoic acid and docosa-hexaenoic acid. Minerva Cardioangiol 2006; 54: 431-42. (Pubitemid 44689839)
24. Marik PE, Varon J. Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. Clin Cardiol 2009; 32: 365-72.
25. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006; 296: 1885-99. (Pubitemid 44596197)
26. Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and diabetes mellitus type 2: meta-analysis. Diabetes Care 2010; 33: 2477-83.
27. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ 2009; 339: b4567.