Biochemical intervention of ergothioneine-rich edible mushroom (Flammulina velutipes) extract inhibits melanosis in crab (Chionoecetes japonicus)

Food Chemistry

Volumn 127, Issue 4, 2011, Pages 1594-1599

  Encarnacion, Angel B ^a   Fagutao, Fernand ^a   Shozen, Kei Ichi ^b   Hirono, Ikuo ^a   Ohshima, Toshiaki ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Toyama Agricultural Research Center   (Japan)

Author keywords

4 hexyl 1,3 benzenediol; Chionoecetes japonicus; Ergothioneine; Flammulina velutipes; Melanosis; Phenoloxidase; Prophenoloxidase; Sodium sulphite

Indexed keywords

BENZENEDIOL; CHIONOECETES JAPONICUS; ERGOTHIONEINE; FLAMMULINA VELUTIPES; MELANOSIS; PHENOLOXIDASES; PROPHENOLOXIDASE; SODIUM SULPHITE;

SHELLFISH; SODIUM;

GENE EXPRESSION;

4 HEXYL 1,3 BENZENEDIOL; COMPLEMENTARY DNA; FLAMMULINA VELUTIPES EXTRACT; FUNGAL EXTRACT; ICE; MONOPHENOL MONOOXYGENASE; OXIDOREDUCTASE; PROPHENOL OXIDASE; RESORCINOL DERIVATIVE; SODIUM SULFITE; THIONEINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BLOOD CELL; CHIONOECETES JAPONICUS; CONTROLLED STUDY; CRAB; DNA SEQUENCE; DRUG MECHANISM; EDIBLE MUSHROOM; ENZYME ACTIVITY; ENZYME INHIBITION; FLAMMULINA; FLAMMULINA VELUTIPES; FOOD STORAGE; GENE EXPRESSION; HEMOLYMPH; IMMERSION; IN VITRO STUDY; IN VIVO STUDY; MELANOSIS; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; POSTHARVEST PERIOD;

BASIDIOMYCOTA; CHIONOECETES JAPONICUS; DECAPODA (CRUSTACEA); FLAMMULINA VELUTIPES;

EID: 79953205653     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.023     Document Type: Article

References (30)

1. K. Adachi, T. Hirata, T. Nishioka, and M. Sakaguchi Hemocyte components in crustaceans convert hemocyanin into phenoloxidase-like enzyme Comparative Biochemistry and Physiology Part B 134 2003 135 141 (Pubitemid 36078274)
2. P. Amparyup, W. Charoensapsri, and A. Tassanakajon Two prophenoloxidase are important for survival of Vibrio harveyi challenged shrimp Penaeus monodon Developmental and Comparative Immunology 33 2009 247 256
3. C. Bachem, G. Speckmann, P. van der Linde, F. Verheggen, M. Hunt, and J. Steffens Antisense expression of polyphenol oxidase genes inhibits browning in potato tubers Nature Biotechnology 12 1994 1101 1105
4. H. Bao, H. Ushio, and T. Ohshima Antioxidative activity and antidiscoloration efficacy of ergothionine in mushroom (Flammulina velutipes) extract added to beef and fish meats Journal of Agricultural and Food Chemistry 56 2008 10032 10040
5. H. Bao, H. Ushio, and T. Ohshima Antioxidative activities of mushroom (Flammulina velutipes) extract added to bigeye tuna meat: Dose-dependent efficacy and comparison with other biological antioxidants Journal of Food Science 74 2009 162 169
6. H. Bao, Y. Ochiai, and T. Ohshima Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes Bioresource Technology 101 15 2010 6248 6255
7. E. Buda, and T. Shafer Expression of a serine proteinase homolog prophenoloxidase-activating factor from the blue crab, Callinectes sapidus Comparative Biochemistry and Physiology Part B 140 2005 521 531 (Pubitemid 40343050)
8. W. Charoensapsri, P. Amparyup, I. Hirono, T. Aoki, and A. Tassanakajon Gene silencing of a prophenoloxidase activating enzyme in the shrimp, Penaeus monodon, increases susceptibility to Vibrio harveyi infection Developmental and Comparative Immunology 33 2009 811 820
9. N. Dubost, R. Bellman, D. Peterson, and D. Royse Identification and quantification of ergothionine in cultivated mushrooms using liquid chromatography-mass spectroscopy International Journal of Medicinal Mushroom 8 2007 215 222
10. A.B. Encarnacion, F. Fagutao, I. Hirono, H. Ushio, and T. Ohshima Effects of ergothioneine from mushroom (Flammulina velutipes) on melanosis and lipid oxidation of Kuruma shrimp (Marsupenaus japonicus) Journal of Agriculture and Food Chemistry 58 2010 2577 2585
11. T. Fan, Y. Zhang, L. Yang, X. Yang, G. Jiang, and M. Yu Indentification and characterization of a hemocyanin-derived phenoloxidase from the crab Charybdis japonica Comparative Biochemistry and Physiology Part B 152 2 2009 144 149
12. O. Ferrer, W. Otwell, and M. Marshall Effect of bisulfate on lobster shell phenoloxidase Journal of Food Science 54 1989 478 480
13. F.L. García-Carreño, K. Cota, and M.A. Navarrete del Toro Phenoloxidase activity of hemocyanin in whiteleg shrimp Penaeus vannamei: conversion, characterization of catalytic properties, and role in postmortem melanosis Journal of Agricultural and Food Chemistry 56 2008 6454 6459
14. N. Gokoglu, and P. Yerlikaya Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris) International Journal of Food Science and Technology 43 2008 1004 1008 (Pubitemid 351670213)
15. J. Guererro-Beltran, B. Swanson, and G. Barbosa-Cánovas Inhibition of polyphenoloxidase in mango puree with 4-hexylresorcinol, cysteine and ascorbic acid LWT-Food Science and Technology 38 2005 625 630 (Pubitemid 40483177)
16. D. Hanlon Interaction of ergothioneine with metal ions and metalloenzymes Journal of Medicinal Chemistry 14 1971 1084 1087
17. M. Jang, A. Sanada, H. Ushio, M. Tanaka, and T. Ohshima Inhibitory effect of 'enokitake' mushroom extracts on polyphenol oxidase and prevention of apple browning Lebensm.- Wiss.u.-Technology (Food Science and Technology) 35 2002 697 702 (Pubitemid 35442275)
18. M. Jang, A. Sanada, H. Ushio, M. Tanaka, and T. Ohshima Inhibitory effect of enokitake extract on melanosis of shrimp Fisheries Science 69 2003 379 384 (Pubitemid 36536593)
19. J. Kim, M. Marshall, and C. Wei Polyphenoloxidase N. Haard, B. Simpson, Seafood enzymes: Utilization and influence on postharvest seafood quality 2002 Marcel Dekker Inc New York pp. 271-315
20. V. Leclerc, N. Pelte, L. El Chamy, C. Martinelli, P. Ligoxygakis, and J. Hoffmann Prophenoloxidase activation is not required for survival to microbial infections in Drosophila EMBO reports 7 2006 231 235
21. K. Maeda, T. Naitou, K. Umishio, T. Fukuhara, and A. Motoyama A novel melanin inhibitor: Hydroperoxy traxastane-type triterpene from flowers of Arnica montana Biological Pharmacology Bulletin 30 2007 873 879 (Pubitemid 46708628)
22. O. Martínez-Álvarez, M. López-Caballero, P. Montero, and M. Gómez-Guillén A 4-hexylresorcinol-based formulation to prevent melanosis and microbial growth in chilled tiger prawns (Marsupenaeus japonicus) from aquaculture Journal of Food Science 70 2005 415 422
23. M. Martinez, and J. Whitaker The biochemistry and control of enzymatic browning Trends Food Science and Technology 6 1995 195 200
24. R. McFeeters, L. Barrangou, A. Barish, and S. Morrison Rapid softening of acidified peppers: Effect of oxygen and sulphite Journal of Agricultural and Food Chemistry 52 14 2004 4554 4557
25. 35Cl nuclear magnetic resonance (NMR) spectroscopy Journal of Science and Food Agriculture 80 2000 1151 1154 (Pubitemid 30368880)
26. 2+ chelators: A clue for designing whitening agents Journal of Biomolecular Structure and Dynamics 24 2006 131 137
27. K. Sritunyalucksana, L. Cerenius, and K. Söderhäll Molecular cloning and characterization of prophenoloxidase in the black tiger shrimp, Penaeus monodon Developmental and Comparative Immunology 23 1999 179 186 (Pubitemid 29282227)
28. J. Whitaker Enzyme inhibitors S. Tannenbaum, P. Walstra, Principles of enzymology for the food sciences 1994 Marcel Dekker Inc New York pp. 241-270
29. I. Yosho Reproductive cycle and fecundity of Chionoecetes japonicus (Brachyara: Majidae) off the cost of central Honshu, sea of Japan Fisheries Science 66 2000 940 946
30. J.P. Zamorano, O. Martínez-Álvarez, P. Montero, and M. Gómez-Guillén Characterization and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) Food Chemistry 112 2009 104 111