The persistence of infectious adenovirus (type 35) in mussels (Mytilus edulis) and oysters (Ostrea edulis)

International Journal of Food Microbiology

Volumn 113, Issue 3, 2007, Pages 296-302

  Hernroth, Bodil ^a   Allard, Annika ^b  

^a ROYAL SWEDISH ACADEMY OF SCIENCES   (Sweden)

^b UMEÅ UNIVERSITY   (Sweden)

Author keywords

Adenovirus; CPE test; Infectivity; Mussel; Oyster; Persistence; Real time PCR

Indexed keywords

ADENOVIRUS; ADENOVIRUS 35; ARTICLE; CONTROLLED STUDY; CYTOPATHOGENIC EFFECT; EXOCRINE GLAND; FOOD SAFETY; GILL; HUMAN; HUMAN CELL; LOW TEMPERATURE; MUSSEL; NONHUMAN; OYSTER; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; RISK ASSESSMENT; TEMPERATURE DEPENDENCE; TIME PERCEPTION; ULTRACENTRIFUGATION; VIRAL CONTAMINATION; VIRUS DETECTION; VIRUS GENOME; VIRUS INFECTIVITY; VIRUS PARTICLE; VIRUS VIRULENCE;

ADENOVIRIDAE; ANIMALS; BIVALVIA; CONSUMER PRODUCT SAFETY; DNA, VIRAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; GILLS; HUMANS; OSTREIDAE; POLYMERASE CHAIN REACTION; SHELLFISH; TEMPERATURE; TIME FACTORS;

ADENOVIRIDAE; BIVALVIA; MYTILUS EDULIS; OSTREA EDULIS; OSTREIDAE;

EID: 33846311433     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.08.009     Document Type: Article

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