Dietary quality indices vary with sociodemographic variables and anthropometric status among mexican adults: A cross-sectional study. Results from the 2006 national health and nutrition survey

Public Health Nutrition

Volumn 17, Issue 8, 2014, Pages 1717-1728

  Ponce, Xochitl ^a   Rodríguez Ramírez, Sonia ^a   Mundo Rosas, Verónica ^a   Shamah, Teresa ^a   Barquera, Simón ^a   De Cossio, Teresa González ^a  

^a INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

CVD; Diet quality; Dietary diversity; Nutrition transition

Indexed keywords

TRACE ELEMENT;

ADULT; ADVERSE EFFECTS; ANTHROPOMETRY; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDY; DEFICIENCY; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HUMAN; MALE; MEXICO; MIDDLE AGED; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; QUESTIONNAIRE; RURAL POPULATION; SOCIAL CLASS; STANDARDS; URBAN POPULATION; YOUNG ADULT;

ADULT; ANTHROPOMETRY; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; MALE; MEXICO; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; RURAL POPULATION; SOCIAL CLASS; URBAN POPULATION; YOUNG ADULT;

EID: 84903712212     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013002462     Document Type: Article

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