SCOPUS 정보 검색 플랫폼

Public Health Nutrition

Volumn 11, Issue 5, 2008, Pages 535-540

Trends in dietary patterns and compliance with World Health Organization recommendations: A cross-country analysis

(3) Mazzocchi, Mario a Brasili, Cristina a Sandri, Elisa a

a UNIVERSITY OF BOLOGNA (Italy)

Author keywords

Developing countries; Dietary patterns; Energy intakes; Fruit and vegetables; Nutrition goals; WHO recommendations

Indexed keywords

ARTICLE; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DIETARY INTAKE; FEEDING BEHAVIOR; GEOGRAPHIC DISTRIBUTION; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; WORLD HEALTH ORGANIZATION;

CROSS-CULTURAL COMPARISON; DEVELOPING COUNTRIES; DIET; ENERGY INTAKE; FOOD HABITS; FRUIT; HUMANS; NUTRITION POLICY; SOCIOECONOMIC FACTORS; VEGETABLES; WORLD HEALTH ORGANIZATION;

EID: 42149136758 PISSN: 13689800 EISSN: 14752727 Source Type: Journal
DOI: 10.1017/S1368980007000900 Document Type: Article

Times cited : (36)

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