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Volumn 11, Issue 5, 2008, Pages 535-540

Trends in dietary patterns and compliance with World Health Organization recommendations: A cross-country analysis

Author keywords

Developing countries; Dietary patterns; Energy intakes; Fruit and vegetables; Nutrition goals; WHO recommendations

Indexed keywords

ARTICLE; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DIETARY INTAKE; FEEDING BEHAVIOR; GEOGRAPHIC DISTRIBUTION; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; WORLD HEALTH ORGANIZATION;

EID: 42149136758     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000900     Document Type: Article
Times cited : (35)

References (10)
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    • Schmidhuber J, Shetty P. The nutrition transition to 2030. Why developing countries are likely to bear the major burden. Food Economics 2005; 2: 150-66.
    • (2005) Food Economics , vol.2 , pp. 150-166
    • Schmidhuber, J.1    Shetty, P.2
  • 2
    • 33846846273 scopus 로고    scopus 로고
    • The changing structure of diets in the EU-15 in relation to healthy eating guidelines
    • Schmidhuber J, Traill WB. The changing structure of diets in the EU-15 in relation to healthy eating guidelines. Public Health Nutrition 2006; 9: 584-95.
    • (2006) Public Health Nutrition , vol.9 , pp. 584-595
    • Schmidhuber, J.1    Traill, W.B.2
  • 3
    • 42149094656 scopus 로고    scopus 로고
    • Nutrition, health and economic policies in Europe
    • Mazzocchi M, Traill WB. Nutrition, health and economic policies in Europe. Food Economics 2005; 2: 138-49.
    • (2005) Food Economics , vol.2 , pp. 138-149
    • Mazzocchi, M.1    Traill, W.B.2
  • 4
    • 42149131781 scopus 로고    scopus 로고
    • World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916. Geneva: WHO, 2003.
    • World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series No. 916. Geneva: WHO, 2003.
  • 5
    • 30044432087 scopus 로고    scopus 로고
    • An assessment of the potential consumption impacts of WHO dietary norms in OECD countries
    • Srinivasan CS, Irz XT, Shankar B. An assessment of the potential consumption impacts of WHO dietary norms in OECD countries. Food Policy 2005; 31: 53-77.
    • (2005) Food Policy , vol.31 , pp. 53-77
    • Srinivasan, C.S.1    Irz, X.T.2    Shankar, B.3
  • 6
    • 0000159634 scopus 로고
    • Productivity growth, convergence and welfare: What the long run data show
    • Baumol W. Productivity growth, convergence and welfare: what the long run data show. American Economic Review 1986; 76: 1072-85.
    • (1986) American Economic Review , vol.76 , pp. 1072-1085
    • Baumol, W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.