Quantification of light-induced glycoalkaloids, α-solanine and α-chaconine, in four potato cultivars (solanum tuberosum L.) distributed in Japan by LC/MS

Food Science and Technology Research

Volumn 10, Issue 3, 2004, Pages 341-345

  Chuda, Yoshihiro ^a   Tsuda, Shogo ^b   Ohara Takada, Akiko ^b   Kobayashi, Akira ^b   Suzuki, Kazuaki ^a   Ono, Hiroshi ^c   Yoshida, Mitsuru ^c   Nagata, Tadahiro ^c   Kobayashi, Shoichi ^d   Mori, Motoyuki ^b  

^a IAA Center for Food Quality   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d IWATE UNIVERSITY   (Japan)

Author keywords

chaconine; solanine; Glycoalkaloids; LC MS; Light; Potato; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 29844436161     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.341     Document Type: Article

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