Metabolism of prebiotic products containing β(2-1) fructan mixtures by two Lactobacillus strains

Anaerobe

Volumn 14, Issue 3, 2008, Pages 184-189

  Bañuelos, Oscar ^a   Fernández, Layla ^a   Corral, José M ^a   Valdivieso Ugarte, Magdalena ^a   Adrio, José L ^a   Velasco, Javier ^a  

^a Puleva Biotech SA   (Spain)

Author keywords

(2 1) fructans; Fructooligosaccharides; Lactobacillus fermentum; Lactobacillus gasseri; Oligofructose

Indexed keywords

CARBOHYDRATE; FRUCTAN; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; PREBIOTIC AGENT; SHORT CHAIN FATTY ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; BACTERIUM ISOLATION; CULTURE MEDIUM; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI; NONHUMAN; PRIORITY JOURNAL; SYMBIOSIS;

CULTURE MEDIA; FEMALE; FRUCTANS; HUMANS; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; OLIGOSACCHARIDES; PROBIOTICS;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS GASSERI;

EID: 44649181521     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2008.02.002     Document Type: Article

References (36)

1. Martín R., Langa S., Reviriego C., Jiménez E., Marín M., Xaus J., et al. Human milk is a source of lactic acid bacteria for the infant gut. J Pediatr 143 (2003) 754-758
2. Guarner F., and Schaafsma G.J. Probiotics. Int J Food Microbiol 39 (1998) 237-238
3. Kaplan H., and Hutkins R.W. Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Appl Environ Microbiol 66 (2000) 2682-2684
4. Dunne C., O'Mahony L., Murphy L., Thornton G., Morrissey D., O'Halloran S., et al. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am J Clin Nutr 73 (2001) 386S-392S
5. Saarela M., Virkajarvi I., Nohynek L., Vaari A., and Matto J. Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolatecoated breakfast cereals. Int J Food Microbiol 112 (2006) 171-178
6. Puupponen-Pimiä R., Aura A.M., Oksman-Caldentey K.M., Myllärinen P., Saarela M., Mattila-Sandholm T., et al. Development of functional ingredients for gut health. Trends Food Sci Technol 13 (2002) 3-11
7. Gibson G.R., and Roberfroid M.B. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr 125 (1995) 1401-1412
8. Van Loo J., Franck A., and Roberfroid M. Functional food properties of nondigestible oligosaccharides. Br J Nutr 82 (1999) 329
9. Roberfroid M.B. Chicory fructooligosaccharides and the gastrointestinal tract. Nutrition 6 (2000) 677-679
10. Cummings J.H., Macfarlane G.T., and Englyst H.N. Prebiotic digestion and fermentation. Am J Clin Nutr 73 (2001) 415S-420S
11. Playne M.J., and Crittenden R. Commercially available oligosaccharides. Bull Int Dairy Fed 313 (1996) 10-22
12. Gibson G.R., Beatty E.R., Wang X., and Cummings J.H. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 108 (1995) 975-982
13. Durieux A., Fougnies C., Jacobs H., and Simon J.P. Metabolism of chicory fructooligosaccharides by bifidobacteria. Biotechnol Lett 23 (2001) 1523-1527
14. Kolida S., Tuohy K., and Gibson G.R. Prebiotic effects of inulin and oligofructose. Br J Nutr 87 (2002) S193-S197
15. Perrin S., Fougnies C., Grill J.P., Jacobs H., and Schneider F. Fermentation of chicory fructo-oligosaccharides in mixtures of different degrees of polymerization by three strains of bifidobacteria. Can J Microbiol 48 (2002) 759-763
16. Wang X., and Gibson G.R. Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. J Appl Bacteriol 75 (1993) 373-380
17. Biedrzycka E., and Bielecka M. Prebiotic effectiveness of fructans of different degrees of polymerization. Trends Food Sci Technol 15 (2004) 170-175
18. Rossi M., Corradini C., Amaretti A., Nicolini M., Pompei A., Zanoni S., et al. Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures. Appl Environ Microbiol 71 (2005) 6150-6158
19. Kaplan H., and Hutkins R.W. Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195. Appl Environ Microbiol 69 (2003) 2217-2222
20. Hopkins M.J., Cummings J.H., and Macfarlane G.T. Inter-species differences in maximun specific growth rates and cell yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sources. J Appl Microbiol 85 (1998) 381-386
21. Rosseau V., Lepargneur J.P., Roques C., Remaud-Simeon M., and Paul F. Prebiotic effects of oligosaccharides on selected vaginal lactobacilli and pathogenic microorganisms. Anaerobe 11 (2005) 145-153
22. Saulnier D.M.A., Molenaar D., de Vos W.M., Gibson G.R., and Kolida S. Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Appl Environ Microbiol 73 (2007) 1753-1765
23. Van der Meulen R., Avonts L., and De Vuyst L. Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010. Appl Environ Microbiol 70 (2004) 1923-1930
24. Sghir A., Chow J.M., and Mackie R.I. Continuous culture selection of bifidobacteria and lactobacilli from human faecal samples using fructooligosaccharide as selective substrate. J Appl Microbiol 85 (1998) 769-777
25. Schrezenmeir J., and de Vrese M. Probiotics, prebiotics, and synbiotics-approaching a definition. Am J Clin Nutr 73 (2001) 361S-364S
26. Martín R., Olivares M., Marín M.L., Fernández L., Xaus J., and Rodríguez J.M. Probiotic potential of 3 Lactobacilli strains isolated from breast milk. J Hum Lact 21 (2005) 8-17
27. Olivares M., Díaz-Ropero M.P., Martín R., Rodríguez J.M., and Xaus J. Antimicrobial potential of four Lactobacillus strains isolated from breast milk. J Appl Microbiol 101 (2006) 72-79
28. Díaz-Ropero M.P., Martín R., Sierra S., Lara-Villoslada F., Rodríguez J.M., Xaus J., et al. Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response. J Appl Microbiol 102 (2007) 337-343
29. Xaus J, Martín R, Rodríguez JM, Boza J, Jiménez, J. Probiotic strains, a process for the selection of them, compositions thereof, and their use. Patent WO2004/003235 2004.
30. Bañuelos O., Ronchel M.C., Adrio J.L., and Velasco J. Screening of microorganisms for enzymatic biosynthesis of nondigestible oligosaccharides. In: Barredo J.L. (Ed). Methods in biotechnology Vol 17: microbial enzymes and biotransformations (2005), Humana Press Inc, Totowa, New Jork
31. Rycroft C.E., Jones M.R., Gibson G.R., and Rastall R.A. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J Appl Microbiol 91 (2001) 878-887
32. Probert H.M., Apajalahti J.H., Rautonen N., Stowell J., and Gibson G.R. Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three stage continuous culture system. Appl Environ Microbiol 70 (2004) 4505-4511
33. Hartemink R., Van Laere K.M.J., and Rombouts F.M. Growth of enterobacteria on fructo-oligosaccharides. J Appl Microbiol 83 (1997) 367-374
34. Barrangou R., Altermann E., Hutkins R., Cano R., and Klaenhammer T.R. Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus. Proc Natl Acad Sci USA 100 (2003) 8957-8962
35. Barrangou R., Azcarate-Peril M.A., Duong T., Conners S.B., Kelly R.M., and Klaenhammer T.R. Global analysis of carbohydrate utilization by Lactobacillus acidophilus using cDNA microarrays. Proc Natl Acad Sci USA 103 (2006) 3816-3821
36. Goh Y.J., Zhang C., Benson A.K., Schlegel V., Lee J.H., and Hutkins R.W. Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei. Appl Environ Microbiol 72 (2006) 7518-7530