메뉴 건너뛰기




Volumn 1, Issue 1, 2006, Pages 48-61

Advances in control of postharvest diseases in tropical fresh produce

Author keywords

antagonists; anthracnose; biological control; integrated disease control; Penicillium rots; soft brown rot; stem end rot

Indexed keywords


EID: 45849105695     PISSN: 17447550     EISSN: 17447569     Source Type: Journal    
DOI: 10.1504/IJPTI.2006.009181     Document Type: Article
Times cited : (79)

References (71)
  • 2
    • 0027028335 scopus 로고
    • Biological control in the phyllosphere
    • Andrews, J.H. (1992) ‘Biological control in the phyllosphere’, Annual Review of Phytopathology, Vol. 30, pp.603–635.
    • (1992) Annual Review of Phytopathology , vol.30 , pp. 603-635
    • Andrews, J.H.1
  • 4
    • 77958129884 scopus 로고    scopus 로고
    • Influence of temperature and humidity on the growth and development of Colletotrichum gloeosporioides and Diplodia natalensis causing postharvest fruit rot of mango
    • Banik, A.K., Kaiser, S.A.K.M. and Dhua, R.S. (1998) ‘Influence of temperature and humidity on the growth and development of Colletotrichum gloeosporioides and Diplodia natalensis causing postharvest fruit rot of mango’, Advances in Plant Sciences, Vol. 11, pp.51–57.
    • (1998) Advances in Plant Sciences , vol.11 , pp. 51-57
    • Banik, A.K.1    Kaiser, S.A.K.M.2    Dhua, R.S.3
  • 6
    • 0030042163 scopus 로고
    • Pathogenic microorganisms associated with fresh produce
    • Beuchat, L.R. (1995) ‘Pathogenic microorganisms associated with fresh produce’, Journal of Food Protection, Vol. 59, pp.204–216.
    • (1995) Journal of Food Protection , vol.59 , pp. 204-216
    • Beuchat, L.R.1
  • 7
    • 0003787346 scopus 로고    scopus 로고
    • Surface decontamination of fruits and vegetables eaten raw: a review
    • November
    • Beuchat, L.R. (1999) ‘Surface decontamination of fruits and vegetables eaten raw: a review’, Pesticide.Net. WHO Food Safety Programme Document, November, http://www/pestlaw.com/x/international/WHO-19991100A.html.
    • (1999) Pesticide.Net. WHO Food Safety Programme Document
    • Beuchat, L.R.1
  • 8
    • 0001931688 scopus 로고
    • Ecological succession of leaf surface microorganisms in relation to biological control
    • C. Windels and S.E. Lindow (Eds.) The American Phytopathological Society, St. Paul, Minnesota
    • Blakeman, J.P. (1985) ‘Ecological succession of leaf surface microorganisms in relation to biological control’, in C. Windels and S.E. Lindow (Eds.) Biological Control on the Phylloplane, The American Phytopathological Society, St. Paul, Minnesota, pp.6–30.
    • (1985) Biological Control on the Phylloplane , pp. 6-30
    • Blakeman, J.P.1
  • 9
    • 0002432579 scopus 로고
    • Microbial quality
    • R.L. Swefelt and S.E. Prussia (Eds.) New York: Academic Press Inc.
    • Brackett, R.E. (1993) ‘Microbial quality’, in R.L. Swefelt and S.E. Prussia (Eds.) Postharvest Handling, a Systems Approach, New York: Academic Press Inc.
    • (1993) Postharvest Handling, a Systems Approach
    • Brackett, R.E.1
  • 10
    • 0038519041 scopus 로고
    • Food safety: critical points within the production and distribution system
    • R.L. Swefelt and S.E. Prussia (Eds.) New York: Academic Press Inc.
    • Brackett, R.E., Smallwood, D.M., Fletcher, S.M. and Horton, D.L. (1993) ‘Food safety: critical points within the production and distribution system’, in R.L. Swefelt and S.E. Prussia (Eds.) Postharvest Handling, a Systems Approach, New York: Academic Press Inc., pp.302–323.
    • (1993) Postharvest Handling, a Systems Approach , pp. 302-323
    • Brackett, R.E.1    Smallwood, D.M.2    Fletcher, S.M.3    Horton, D.L.4
  • 11
    • 0033135286 scopus 로고    scopus 로고
    • Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
    • Buchanan, R.L., Edelson, S.G., Miller, R.L. and Sapers, G.M. (1999) ‘Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7’, Journal of Food Protection, Vol. 62, pp.444–450.
    • (1999) Journal of Food Protection , vol.62 , pp. 444-450
    • Buchanan, R.L.1    Edelson, S.G.2    Miller, R.L.3    Sapers, G.M.4
  • 12
    • 3242704271 scopus 로고    scopus 로고
    • Recent trends in microbiological safety of fruits and vegetables
    • online
    • Buck, J.W., Walcott, R.R. and Beuchat, L.R. (2003) ‘Recent trends in microbiological safety of fruits and vegetables’, Plant Health Progress, online.
    • (2003) Plant Health Progress
    • Buck, J.W.1    Walcott, R.R.2    Beuchat, L.R.3
  • 13
    • 0034462173 scopus 로고    scopus 로고
    • Human pathogens associated with raw produce and unpasteurised juices, and difficulties in decontamination
    • Burnett, S. and Beuchat, L.R. (2000) ‘Human pathogens associated with raw produce and unpasteurised juices, and difficulties in decontamination’, Journal of Industrial Microbiology and Biotechnology, Vol. 25, pp.281–287.
    • (2000) Journal of Industrial Microbiology and Biotechnology , vol.25 , pp. 281-287
    • Burnett, S.1    Beuchat, L.R.2
  • 14
    • 84952954618 scopus 로고    scopus 로고
    • HACCP and its impact on processing and handling of fresh red meats
    • October Issue
    • Buys, E.M. and Nortje, G.L. (1997) ‘HACCP and its impact on processing and handling of fresh red meats’, Food Industries of South Africa, October Issue.
    • (1997) Food Industries of South Africa
    • Buys, E.M.1    Nortje, G.L.2
  • 16
    • 0000398595 scopus 로고
    • The chemical control of postharvest diseases: subtropical and tropical fruits
    • Eckert, J.W. and Ogawa, J.M. (1985) ‘The chemical control of postharvest diseases: subtropical and tropical fruits’, Annual Review of Phytopathology, Vol. 23, pp.421–454.
    • (1985) Annual Review of Phytopathology , vol.23 , pp. 421-454
    • Eckert, J.W.1    Ogawa, J.M.2
  • 18
    • 84970566614 scopus 로고
    • Reducing post harvest disease in cultivar fuerte avocados Persea americana by temperature management
    • Fitzell, R.D. and Muirhead, I.F. (1983) ‘Reducing post harvest disease in cultivar fuerte avocados Persea americana by temperature management’, Australian Journal of Experimental Agriculture and Animal Husbandry, Vol. 23, p.331–336.
    • (1983) Australian Journal of Experimental Agriculture and Animal Husbandry , vol.23 , pp. 331-336
    • Fitzell, R.D.1    Muirhead, I.F.2
  • 22
    • 84890301411 scopus 로고    scopus 로고
    • Preliminary survey of a mango nursery and associated orchards to establish the status of endophytic Botryosphaeria spp.
    • Grobler, L., Swart, S.H. and Korsten, L. (2002) ‘Preliminary survey of a mango nursery and associated orchards to establish the status of endophytic Botryosphaeria spp.’, South African Mango Growers' Association Yearbook, Vol. 22, pp.104–106.
    • (2002) South African Mango Growers' Association Yearbook , vol.22 , pp. 104-106
    • Grobler, L.1    Swart, S.H.2    Korsten, L.3
  • 23
    • 0342357508 scopus 로고
    • Effects of cultural practices on the incidence of storage rots in Cucurbita spp.
    • Hawthorne, B.T. (1989) ‘Effects of cultural practices on the incidence of storage rots in Cucurbita spp.’, New Zealand Journal of Crop and Horticultural Science, Vol. 17, pp.49–54.
    • (1989) New Zealand Journal of Crop and Horticultural Science , vol.17 , pp. 49-54
    • Hawthorne, B.T.1
  • 25
    • 0001786418 scopus 로고
    • Low-temperature injury and the storage of ripening tomatoes
    • Hobson, G.E. (1987) ‘Low-temperature injury and the storage of ripening tomatoes’, Journal of Horticultural Science, Vol. 62, pp.55–62.
    • (1987) Journal of Horticultural Science , vol.62 , pp. 55-62
    • Hobson, G.E.1
  • 26
    • 0033738129 scopus 로고    scopus 로고
    • Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables
    • Ippolito A. and Nigro, F. (2000) ‘Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables’, Crop Protection, Vol. 19, pp.715–723.
    • (2000) Crop Protection , vol.19 , pp. 715-723
    • Ippolito, A.1    Nigro, F.2
  • 27
    • 35848946104 scopus 로고    scopus 로고
    • Preliminary identification of Penicillium species isolated throughout the litchi export chain from South Africa to distribution centers in the Netherlands and United Kingdom
    • Jacobs, R. and Korsten, L. (2004) ‘Preliminary identification of Penicillium species isolated throughout the litchi export chain from South Africa to distribution centers in the Netherlands and United Kingdom’, South African Litchi Growers' Association Yearbook, Vol. 16, pp.34–39.
    • (2004) South African Litchi Growers' Association Yearbook , vol.16 , pp. 34-39
    • Jacobs, R.1    Korsten, L.2
  • 29
    • 12544253699 scopus 로고    scopus 로고
    • Effect of fungicides and disinfectants in the prevention of litchi pericarp browning and control of postharvest diseases
    • De Jager, E.S. and Korsten, L. (2004) ‘Effect of fungicides and disinfectants in the prevention of litchi pericarp browning and control of postharvest diseases’, South African Litchi Growers' Yearbook, Vol. 15, pp.16–23.
    • (2004) South African Litchi Growers' Yearbook , vol.15 , pp. 16-23
    • De Jager, E.S.1    Korsten, L.2
  • 32
    • 84952959231 scopus 로고    scopus 로고
    • Effect of acid, hot water and radiation treatments on litchi fruit quality in simulated export consignments
    • De Jager, E.S., Wehner, F.C. and Korsten, L. (2005) ‘Effect of acid, hot water and radiation treatments on litchi fruit quality in simulated export consignments’, South African Litchi Growers’ Yearbook, Vol. 16, in press.
    • (2005) South African Litchi Growers’ Yearbook , vol.16
    • De Jager, E.S.1    Wehner, F.C.2    Korsten, L.3
  • 33
    • 0342530868 scopus 로고
    • Use of hypobaric conditions for refrigerated storage of meats, fruits, and vegetables
    • Jamieson, W. (1980) ‘Use of hypobaric conditions for refrigerated storage of meats, fruits, and vegetables’, Food Technology, Vol. 34, pp.64–71.
    • (1980) Food Technology , vol.34 , pp. 64-71
    • Jamieson, W.1
  • 34
    • 0036029018 scopus 로고    scopus 로고
    • Biological control of postharvest diseases of fruits
    • Janisiewicz, W. and Korsten, L. (2002) ‘Biological control of postharvest diseases of fruits’, Annual Review of Plant Pathology, Vol. 40, pp.411–441.
    • (2002) Annual Review of Plant Pathology , vol.40 , pp. 411-441
    • Janisiewicz, W.1    Korsten, L.2
  • 35
    • 0037334269 scopus 로고    scopus 로고
    • Actions to reverse the upward curve of food illness
    • Kaferstein, F.K. (2002) ‘Actions to reverse the upward curve of food illness’, Food Control, Vol. 14, pp.101–109.
    • (2002) Food Control , vol.14 , pp. 101-109
    • Kaferstein, F.K.1
  • 36
  • 38
    • 84984103160 scopus 로고
    • Shelf-life of stored asparagus is strongly related to post-harvest accumulated heat units
    • King, G.A., Henderson, K.G. and Lill, R.E. (1988) ‘Shelf-life of stored asparagus is strongly related to post-harvest accumulated heat units’, Annals of Applied Biology, Vol. 112, pp.329–336.
    • (1988) Annals of Applied Biology , vol.112 , pp. 329-336
    • King, G.A.1    Henderson, K.G.2    Lill, R.E.3
  • 39
    • 3042606861 scopus 로고    scopus 로고
    • Biological control in South Africa: can it provide a sustainable solution for control of fruit diseases?
    • Korsten, L. (2004) ‘Biological control in South Africa: can it provide a sustainable solution for control of fruit diseases?’, South African Journal of Botany, Vol. 70, No. 1, pp.128–139.
    • (2004) South African Journal of Botany , vol.70 , Issue.1 , pp. 128-139
    • Korsten, L.1
  • 43
    • 0006075548 scopus 로고
    • Preliminary results on the mode of infection of Nattrassia mangiferae in mango
    • Lonsdale, J.H. (1993) ‘Preliminary results on the mode of infection of Nattrassia mangiferae in mango’, South African Mango Growers’ Association Yearbook, Vol. 13, pp.97–99.
    • (1993) South African Mango Growers’ Association Yearbook , vol.13 , pp. 97-99
    • Lonsdale, J.H.1
  • 44
    • 0036808342 scopus 로고    scopus 로고
    • Medicinal bulbous plants of South Africa and their traditional relevance in the control of infectious diseases
    • Louw, C.A.M., Regnier, T.J.C. and Korsten, L. (2002) ‘Medicinal bulbous plants of South Africa and their traditional relevance in the control of infectious diseases’, Journal of Ethnopharmacology, Vol. 82, pp.147–154.
    • (2002) Journal of Ethnopharmacology , vol.82 , pp. 147-154
    • Louw, C.A.M.1    Regnier, T.J.C.2    Korsten, L.3
  • 45
    • 0001555232 scopus 로고
    • Effects of inoculation wounding and temperature on post-harvest gray mold Botrytis cinerea of red raspberry
    • McNicol, R.J., Williamson, B. and Dolan, A. (1990) ‘Effects of inoculation wounding and temperature on post-harvest gray mold Botrytis cinerea of red raspberry’, Journal of Horticultural Science, Vol. 65, pp.157–166.
    • (1990) Journal of Horticultural Science , vol.65 , pp. 157-166
    • McNicol, R.J.1    Williamson, B.2    Dolan, A.3
  • 48
    • 0037355574 scopus 로고    scopus 로고
    • Control of citrus green and blue molds with garlic extracts
    • Obagwu, J. and Korsten, L. (2003a) ‘Control of citrus green and blue molds with garlic extracts’, European Journal of Plant Pathology, Vol. 109, pp.221–225.
    • (2003) European Journal of Plant Pathology , vol.109 , pp. 221-225
    • Obagwu, J.1    Korsten, L.2
  • 49
    • 0037376669 scopus 로고    scopus 로고
    • Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water
    • De Roever, C. (1999) ‘Microbial safety evaluations and recommendations on fresh produce’, Journal of Food Control, Vol. 9, pp.117–143
    • Obagwu, J. and Korsten, L. (2003b) ‘Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water’, Postharvest Biology and Technology, Vol. 28, pp.187–194.De Roever, C. (1999) ‘Microbial safety evaluations and recommendations on fresh produce’, Journal of Food Control, Vol. 9, pp.117–143.
    • (2003) Postharvest Biology and Technology , vol.28 , pp. 187-194
    • Obagwu, J.1    Korsten, L.2
  • 50
    • 85056917170 scopus 로고    scopus 로고
    • Washing and sanitizing raw materials for minimally processed fruit and vegetable products
    • J.S. Novak, G.M. Sapers and V.K. Juneja (Eds.) FL: CRC Press
    • Sapers, G.M. (2003) ‘Washing and sanitizing raw materials for minimally processed fruit and vegetable products’, in J.S. Novak, G.M. Sapers and V.K. Juneja (Eds.) Microbial Safety of Minimally Processed Foods, FL: CRC Press, pp.221–253.
    • (2003) Microbial Safety of Minimally Processed Foods , pp. 221-253
    • Sapers, G.M.1
  • 51
    • 0037104990 scopus 로고    scopus 로고
    • New directions in foodborne disease prevention
    • Schlundt, J. (2002) ‘New directions in foodborne disease prevention’, International Journal of Food Microbiology, Vol. 78, pp.3–17.
    • (2002) International Journal of Food Microbiology , vol.78 , pp. 3-17
    • Schlundt, J.1
  • 52
    • 85012171171 scopus 로고
    • Modification of conditions at the wholesale warehouse to improve quality of fresh-market tomatoes
    • Shewfelt, R.L., Brecht, J.K., Beverly, R.B. and Garner, J.C. (1989) ‘Modification of conditions at the wholesale warehouse to improve quality of fresh-market tomatoes’, Journal of Food Quality, Vol. 11, pp.397–410.
    • (1989) Journal of Food Quality , vol.11 , pp. 397-410
    • Shewfelt, R.L.1    Brecht, J.K.2    Beverly, R.B.3    Garner, J.C.4
  • 53
    • 0010432081 scopus 로고
    • Effect of physiological maturity at harvest on peach quality during low temperature storage
    • Shewfelt, R.L., Myers, S.C. and Resurrection, A.V.A. (1987) ‘Effect of physiological maturity at harvest on peach quality during low temperature storage’, Journal of Food Quality, Vol. 10, pp.9–20.
    • (1987) Journal of Food Quality , vol.10 , pp. 9-20
    • Shewfelt, R.L.1    Myers, S.C.2    Resurrection, A.V.A.3
  • 56
    • 0002839702 scopus 로고    scopus 로고
    • Evaluation of epiphytic bacteria isolated from apple leaves in the control of postharvest apple diseases
    • Sobiczewski, P., Bryk, H. and Berezynski, S. (1996) ‘Evaluation of epiphytic bacteria isolated from apple leaves in the control of postharvest apple diseases’, Journal of Fruit and Ornamental Plant Research, Vol. 4, pp.35–45.
    • (1996) Journal of Fruit and Ornamental Plant Research , vol.4 , pp. 35-45
    • Sobiczewski, P.1    Bryk, H.2    Berezynski, S.3
  • 57
    • 0002974818 scopus 로고
    • Influence of water immersion time and storage period on black rot development in cold stored water harvested cranberries Vaccinium macrocarpon
    • Stretch, A.W. and Ceponis, M.J. (1983) ‘Influence of water immersion time and storage period on black rot development in cold stored water harvested cranberries Vaccinium macrocarpon’, Plant Disease, Vol. 67, pp.21–23.
    • (1983) Plant Disease , vol.67 , pp. 21-23
    • Stretch, A.W.1    Ceponis, M.J.2
  • 58
    • 0032939719 scopus 로고    scopus 로고
    • Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications
    • Teixidó, N., Usall, J., Magan, N. and Vinas, I. (1999) ‘Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications’, Annals of Applied Biology, Vol. 134, pp.109–116.
    • (1999) Annals of Applied Biology , vol.134 , pp. 109-116
    • Teixidó, N.1    Usall, J.2    Magan, N.3    Vinas, I.4
  • 59
    • 11844276520 scopus 로고    scopus 로고
    • Cooling horticultural commodities
    • A.A. Kader (Ed.) Regents of the University of California, CA
    • Thompson, J.F., Mitchell, F.G. and Kasmire, R.F. (2002) ‘Cooling horticultural commodities’, in A.A. Kader (Ed.) Postharvest Technology of Horticultural Crops, Regents of the University of California, CA, pp.97–112.
    • (2002) Postharvest Technology of Horticultural Crops , pp. 97-112
    • Thompson, J.F.1    Mitchell, F.G.2    Kasmire, R.F.3
  • 60
    • 84889508822 scopus 로고
    • Use of a temperature integrator to control ice-making using cold outside air
    • Vigneault, C., St.Amour, G. and Buckley, D.J. (1991) ‘Use of a temperature integrator to control ice-making using cold outside air’, Canadian Agricultural Engineering, Vol. 33, pp.329–333.
    • (1991) Canadian Agricultural Engineering , vol.33 , pp. 329-333
    • Vigneault, C.1    Amour, G.2    Buckley, D.J.3
  • 62
    • 0028112162 scopus 로고
    • Potential of induced resistance to control postharvest diseases of fruits and vegetables
    • Wilson, C., El Ghaouth, A., Chalutz, E., Dropy, S., Stevens, C., Lu, J., Khan, V. and Arul, J. (1994) ‘Potential of induced resistance to control postharvest diseases of fruits and vegetables’, Plant Disease, Vol. 78, pp.837–841.
    • (1994) Plant Disease , vol.78 , pp. 837-841
    • Wilson, C.1    El Ghaouth, A.2    Chalutz, E.3    Dropy, S.4    Stevens, C.5    Lu, J.6    Khan, V.7    Arul, J.8
  • 63
    • 84952970639 scopus 로고    scopus 로고
    • Food safety issues in the developing world
    • World Bank (2000) ‘Food safety issues in the developing world’, Technical Paper, No. 469.
    • (2000) Technical Paper , Issue.469
    • World Bank1
  • 64
    • 0037453943 scopus 로고    scopus 로고
    • Rapid detection of foodborne microorganisms on food surface using Fourier transform Raman spectroscopy
    • Yang, H. and Irudayaraj, J. (2003) ‘Rapid detection of foodborne microorganisms on food surface using Fourier transform Raman spectroscopy’, Journal of Molecular Structure, Vol. 646, pp.35–43.
    • (2003) Journal of Molecular Structure , vol.646 , pp. 35-43
    • Yang, H.1    Irudayaraj, J.2
  • 65
    • 84952965213 scopus 로고    scopus 로고
    • Assessment of Bacillus licheniformis for control of mango post-harvest diseases
    • Govender, V. and Korsten, L. (2002) ‘Assessment of Bacillus licheniformis for control of mango post-harvest diseases’, South African Mango Growers' Association Yearbook, Vol. 22, pp.111–115.
    • (2002) South African Mango Growers' Association Yearbook , vol.22 , pp. 111-115
    • Govender, V.1    Korsten, L.2
  • 66
    • 3242881917 scopus 로고    scopus 로고
    • Characterisation of Botryosphaeria species from mango in South Africa
    • University of Pretoria, Pretoria
    • Jacobs, R. (2002) ‘Characterisation of Botryosphaeria species from mango in South Africa’, MSc Plant Pathology, University of Pretoria, Pretoria.
    • (2002) MSc Plant Pathology
    • Jacobs, R.1
  • 69
    • 0011302076 scopus 로고    scopus 로고
    • Antimicrobial activity of indigenous bulbous plant extracts to control selected pathogens
    • University of Pretoria, Pretoria, South Africa
    • Louw, K. (2002) ‘Antimicrobial activity of indigenous bulbous plant extracts to control selected pathogens’, MInstAgrar Plant Protection, University of Pretoria, Pretoria, South Africa.
    • (2002) MInstAgrar Plant Protection
    • Louw, K.1
  • 70
    • 84952960331 scopus 로고    scopus 로고
    • Effect of different postharvest treatments on overall quality retention of litchi fruit during low temperature storage
    • Sivakumar, D., Regnier, T., Demoz, B. and Korsten, L. (2004) ‘Effect of different postharvest treatments on overall quality retention of litchi fruit during low temperature storage’, Journal of Horticultural Science and Biotechnology.
    • (2004) Journal of Horticultural Science and Biotechnology
    • Sivakumar, D.1    Regnier, T.2    Demoz, B.3    Korsten, L.4
  • 71
    • 84952959233 scopus 로고    scopus 로고
    • Microbiology of dried vegetables and “Three class” sampling. Essentially Pure Ingredients
    • Zaglmayr, K. (1997) ‘Microbiology of dried vegetables and “Three class” sampling. Essentially Pure Ingredients’, Technical Paper, No. 6.
    • (1997) Technical Paper , Issue.6
    • Zaglmayr, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.