Pressure treatment for increasing fruit and vegetable qualities

Stewart Postharvest Review

Volumn 3, Issue 3, 2007, Pages

  Goyette, Bernard ^a,b   Charles, Marie Thérèse ^a   Vigneault, Clément ^a,b   Raghavan, G S Vijaya ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Food; Fruits; Hyperbaric; Hypobaric; Pressure treatment; Vegetables

Indexed keywords

EID: 34249878199     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2007.3.5     Document Type: Review

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