Oxidation of artificial sweetener sucralose by advanced oxidation processes: A review

Environmental Science and Pollution Research

Volumn 21, Issue 14, 2014, Pages 8525-8533

  Sharma, Virender K ^a   Oturan, Mehmet ^b   Kim, Hyunook ^c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Université Paris Est UPEM   (France)

^c University of Seoul   (South Korea)

Author keywords

Carbohydrates; Degradation; Electrochemical oxidation; Ferrate; Hydroxyl radical; Ozonation; Saccharides; Sugars

Indexed keywords

AQUATIC ENVIRONMENT; BIODEGRADATION; CARBOHYDRATE; EFFLUENT; ELECTROCHEMICAL METHOD; LITERATURE REVIEW; OXIDATION; REACTION KINETICS; WASTEWATER; WATER TREATMENT;

CHLORINE; FERRATE ION; HYDROXYL RADICAL; IRON; OXIDIZING AGENT; OZONE; SUCROSE; SWEETENING AGENT; TRICHLOROSUCROSE; WATER POLLUTANT;

ANALOGS AND DERIVATIVES; CHEMISTRY; ELECTROCHEMISTRY; OXIDATION REDUCTION REACTION; PROCEDURES; WATER MANAGEMENT; WATER POLLUTANT;

CHLORINE; ELECTROCHEMISTRY; HYDROXYL RADICAL; IRON; OXIDANTS; OXIDATION-REDUCTION; OZONE; SUCROSE; SWEETENING AGENTS; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

EID: 84903637978     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-014-2786-y     Document Type: Review

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