Re-engineering an artificial sweetener: Transforming sucralose residuals in water via advanced oxidation

Environmental Science and Technology

Volumn 47, Issue 13, 2013, Pages 6799-6805

  Keen, Olya S ^a   Linden, Karl G ^a  

^a University of Colorado at Boulder   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL SWEETENERS; ENVIRONMENTAL CONCENTRATION; ENVIRONMENTALLY BENIGN; HYDROXYL SUBSTITUTION; LIMITS OF QUANTIFICATION; MASS SPECTROMETRY ANALYSIS; WASTEWATER TREATMENT PLANT EFFLUENT; WATER AND WASTEWATER TREATMENTS;

CHLORINE; DECHLORINATION; EFFLUENTS; MASS SPECTROMETRY; MOLECULES; OZONE; PHOTOLYSIS; PROBES; RATE CONSTANTS; WASTEWATER TREATMENT; WATER TREATMENT PLANTS;

SUGAR SUBSTITUTES;

CARBOHYDRATE; CHLORINE; HYDROXYL GROUP; OZONE; SUCRALOSE; SWEETENING AGENT; WATER;

DECHLORINATION; DRINKING WATER; EFFLUENT; ENGINEERING; HYDROXYL RADICAL; MASS SPECTROMETRY; MOLECULAR ANALYSIS; OXIDATION; OZONE; RESIDUAL FLOW; SUCROSE; TRANSFORMATION; ULTRAVIOLET RADIATION; WASTEWATER; WATER TREATMENT;

ARTICLE; ATOM; DECHLORINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OXIDATION; PHOTOLYSIS; QUANTUM YIELD; SUBSTITUTION REACTION;

HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXIDATION-REDUCTION; PHOTOLYSIS; SUCROSE; SWEETENING AGENTS; ULTRAVIOLET RAYS; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

EID: 84880091493     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es304339u     Document Type: Article

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