A method for the analysis of sucralose with electrospray LC/MS in recipient waters and in sewage effluent subjected to tertiary treatment technologies

International Journal of Environmental Analytical Chemistry

Volumn 91, Issue 4, 2011, Pages 357-366

  Minten, Johanna ^a   Adolfsson Erici, Margaretha ^a   Björlenius, Berndt ^b   Alsberg, Tomas ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b Stockholm Water Company   (Sweden)

Author keywords

Matrix effects; Receiving waters; Sewage treatment; Sodium adduct

Indexed keywords

ADVANCED OXIDATION TECHNIQUES; ARTIFICIAL SWEETENERS; CLEAN UP; ELECTROSPRAYS; ISOTOPE PATTERN; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; LOWER DETECTION LIMIT; MATRIX EFFECTS; MEMBRANE BIOREACTOR; MOLECULAR IONS; MULTIPLE-REACTION MONITORING MODES; OZONATION; QUADRUPOLES; RECEIVING WATERS; SEWAGE EFFLUENTS; SEWAGE WATER; SOLID-PHASE EXTRACTION; SUCRALOSE; TERTIARY TREATMENT; TRIPLE-QUADRUPOLE MASS SPECTROMETER;

ACTIVATED CARBON; ACTIVATED CARBON TREATMENT; BIOLOGICAL WATER TREATMENT; BIOREACTORS; CHLORINE; EFFLUENT TREATMENT; EFFLUENTS; IONS; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROFILTRATION; OZONE; OZONE WATER TREATMENT; OZONIZATION; SEWAGE; SEWAGE TREATMENT PLANTS; SOLVENT EXTRACTION; SUGAR SUBSTITUTES;

SEWAGE TREATMENT;

EID: 79952732181     PISSN: 03067319     EISSN: 10290397     Source Type: Journal    
DOI: 10.1080/03067310903582333     Document Type: Article

References (16)

1. E. Brorström-Lundén, A. Svenson, T. Viktor, A. Woldegiorgis, M. Remberger, L. Kaj, C. Dye, A. Bjerke, and M. Schlabach, Swedish Environmental Research Institute Report No. B1769, 2008
2. H.C. Grice and L.A. Goldsmith, Food. Chem. Toxicol. (Suppl. 2) 38, 1 (2000).
3. R. Loos, B.M. Gawlik, K. Boettcher, G. Locoro, S. Contini, and B. Bidoglio, J. Chromatogr. A 1216, 1126 (2009).
4. S.K. Khetan and T.J. Collins, Chem. Rev. 107, 2319 (2007).
5. M. Lavén, T. Alsberg, Y. Yu, M. Adolfsson-Erici, and H. Sun, J. Chromatogr. A 1216, 49 (2009).
6. A. Nikolaou, S. Meric, and D. Fatta, Anal. Bioanal. Chem. 387, 1225 (2007).
7. I. Kimura, Instituto Adolfo Lutz Revista 66, 249 (2007) (in Portuguese).
8. A. Wasik, J. McCourt, and M. Buchgraber, J. Chromatogr. A 1157, 187 (2007).
9. D. Yang and B. Chen, J. Agr. Food Chem. 57, 3022 (2009).
10. M. Heinz, P. Schreiter, and M. Baumann, Deut. Lebensm-rundsch. 104, 166 (2008).
11. W. Qiu, Z. Wang, W. Nie, Y. Guo, and L. Huang, Chromatographia 66, 935 (2007).
12. L. Småstuen Haug, C. Thomsen, and G. Becher, J. Chromatogr. A 1216, 385 (2009).
13. J.V. Sancho, O.J. Pozo, and F. Hernandéz, Rapid Commun. Mass Spectrom. 14, 1485 (2000).
14. C. Wahlberg, B. Björlenius, M. Ek, N. Paxéus, L. Gårdstam, and B. Johansson, Swedish Environmental Protection Agency Report No. 5794 (2008). (in Swedish).
15. K. Ikehata, N. Jodeiri Naghashkar, and M. Gamal El-Din, Ozone Sci. Eng. 28, 353 (2006).
16. I. Buerge, H.-R. Buser, M. Kahle, M.D. Muller, and T. Poiger, Environ. Sci. Technol. 43, 4381 (2009).