Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water

Journal of Physical Chemistry A

Volumn 116, Issue 40, 2012, Pages 9819-9824

  Toth, Janie E ^a   Rickman, Kimberly A ^b   Venter, Andre R ^a   Kiddle, James J ^a   Mezyk, Stephen P ^b  

^a WESTERN MICHIGAN UNIVERSITY   (United States)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED OXIDATION; ARTIFICIAL SWEETENERS; CONVENTIONAL TREATMENTS; DIETARY SUPPLEMENTS; HYDROXYL RADICAL REACTIONS; HYDROXYL RADICALS; RADICAL REACTIONS; REACTION EFFICIENCY; REBAUDIOSIDE-A; SUCRALOSE; SULFATE RADICALS;

ASSOCIATION REACTIONS; EFFICIENCY; FOOD ADDITIVES; FREE RADICAL REACTIONS; RATE CONSTANTS; REACTION KINETICS; SUGARS; SULFUR COMPOUNDS;

SUGAR SUBSTITUTES;

HYDROXYL RADICAL; SULFATE; SULFATE RADICAL; SWEETENING AGENT; WATER;

ARTICLE; CHEMISTRY; CONFORMATION; KINETICS; OXIDATION REDUCTION REACTION;

HYDROXYL RADICAL; KINETICS; MOLECULAR CONFORMATION; OXIDATION-REDUCTION; SULFATES; SWEETENING AGENTS; WATER;

EID: 84868120052     PISSN: 10895639     EISSN: 15205215     Source Type: Journal    
DOI: 10.1021/jp3047246     Document Type: Article

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