Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars

Journal of the Science of Food and Agriculture

Volumn 94, Issue 11, 2014, Pages 2187-2195

  Selahle, Maphoko Kamogelo ^a   Sivakumar, Dharini ^a   Soundy, Puffy ^a  

^a TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Aroma; Flavonoids; Lycopene; Solanum lycopersicum; Soluble solids concentration; Total phenols; carotene

Indexed keywords

LYCOPERSICON ESCULENTUM;

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; LYCOPENE; PHENOL DERIVATIVE; PLANT EXTRACT;

AGRICULTURE; ANALYSIS; CHEMISTRY; CLASSIFICATION; COLD; CONSUMER ATTITUDE; DIET; FOOD ANALYSIS; FOOD STORAGE; FRUIT; HARDNESS; HUMAN; LIGHT; ODOR; PROCEDURES; SPECIES DIFFERENCE; STANDARDS; TASTE; TOMATO;

AGRICULTURE; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; CAROTENOIDS; COLD TEMPERATURE; CONSUMER BEHAVIOR; DIET; FOOD ANALYSIS; FOOD STORAGE; FRUIT; HARDNESS; HUMANS; LIGHT; LYCOPERSICON ESCULENTUM; ODORS; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY; TASTE;

EID: 84903599685     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6536     Document Type: Article

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