Changes in antioxidant enzyme activities during tomato fruit development

Physiology and Molecular Biology of Plants

Volumn 8, Issue 2, 2002, Pages 241-249

  Ahn, Taehyun ^a   Schofield, Andrew ^a   Paliyath, Gopinadhan ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 0036592943     PISSN: 09715894     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Dissection of oxidative stress tolerance using transgenic plants
2. Changes in isozyme profiles of catalase, peroxidase, and glutathione reductase during acclimation to chilling in mesocotyls of maize seedlings
3. Ascorbate peroxidase - A hydrogen-scavenging enzyme in plants
4. Superoxide dismutase in ripening fruits
5. Superoxide dismutase and stress tolerance
6. A rapid and sensitive method for the quantitation of microgram quantity of protein utilizing the principle of protein-dye binding
7. Sensitivity of superoxide dismutase transcript levels and activities to oxidative stress is lower in mature-senescent than in young barley leaves
8. Differential accumulation of antioxidant mRNAs in Arabidopsis thaliana exposed to ozone
9. Superoxide dismutase activities in senescing apple fruit
10. Peroxidative activity of apple peel in relation to development of poststorage disorders
11. Molecular genetics of tomato truit ripening
12. Peroxidases in plant growth, differentiation and development processes
13. Superoxide dismutases. II. Purification and quantitative relationship with water-soluble protein in seedlings
14. A review of the role of ethylene in biochemical control of ripening in tomato fruit
15. Ethylene-independent and ethylene-dependent biochemical changes in ripening tomatoes
16. Inhibition of catalase by antisense RNA increases susceptibility to oxidative stress and chilling injury in transgenic tomato plants
17. Tomato peroxidase: Purification, characterization, and catalytic properties
18. Harvests date affects the antioxidative systems in pear fruits
19. Superoxide dismutase enhances tolerance of freezing stress in transgenic alfalfa (Medicago sativa L.)
20. Ascorbate and glutathione: Keeping active oxygen under control
21. Peroxidase levels and the activities of catalase, peroxidase, and indoleacetic acid oxidase during and after chilling cucumber seedlings
22. The mechanisms of membrane deterioration and disassembly during senescence
23. Evidence for the accumulation of peroxidised lipids in membranes of senescing cotyledons
24. Peroxidase and catalase activities in healthy and Phomosis citri-infected citrus trees
25. Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings
26. The relationship between yield and antioxidant defense system in tomatoes grown under heat stress
27. Ultraviolet-B- and ozone- induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana
28. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals
29. Changes in acidic and basic peroxidase activities during tomato fruit ripening
30. Overproduction of glutathione S-transeferase/glutathione peroxidase enhances the growth of transgenic tabacco seedlings during stress
31. Peroxidase activities and isoenzyme profiles associated with development of avocado (Persea americana, M.) leaves at different ontogenetic stages
32. Changes in the chemical composition and enzyme activity of two sapodilla (Manilkara zapota) cultivars during development and ripening
33. Lipid peroxidation and peroxidascavenging in soybean seeds during aging
34. Changes in soluble and bound peroxidase-IAA oxidase during tomato fruit development
35. Peroxidase and chilling injury in banana fruit
36. Overproduction of ascorbate peroxidase in the tabacco chloroplast does not provide protection against ozone
37. Changes in superoxide dismutase activity during thidiazuron-induced lateral budbreak of apple
38. Changes in the activities of catalase, peroxidase, and polyphenol oxidase in apple buds during break induced by thidiazuron
39. Physiochemical basis for free radical formation in cell: Production and defenses