A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: The atherosclerosis risk in communities (ARIC) study

Nutrients

Volumn 5, Issue 5, 2013, Pages 1719-1733

  Weng, Lu Chen ^a   Steffen, Lyn M ^a   Szklo, Moyses ^b   Nettleton, Jennifer ^c   Chambless, Lloyd ^d   Folsom, Aaron R ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c UNIVERSITY OF TEXAS   (United States)

^d IL   (United States)

Author keywords

Diet pattern; Healthy food score; High normal blood pressure; Hypertension

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR RISK; CAUCASIAN; CONTROLLED STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FEMALE; HEALTH FOOD SCORE; HUMAN; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; RACE DIFFERENCE; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SCORING SYSTEM; SYSTOLIC BLOOD PRESSURE;

EID: 84878195892     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5051719     Document Type: Article

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