SCOPUS 정보 검색 플랫폼

Journal of Chemical and Pharmaceutical Research

Volumn 6, Issue 2, 2014, Pages 451-468

Anti-ulcer and gastro protective effects of fenugreek, ginger and peppermint oils in experimentally induced gastric ulcer in rats

(4) Kamel, Mohamed A a Hamza, Reham Z b Abdel Hamid, Nora E c Mahmoud, Fagr A d

a Zagazig University (Egypt)

b Zagazig University (Egypt)

c Zagazig University (Egypt)

d ZAGAZIG UNIVERSITY (Egypt)

Author keywords

Antiulcerogenic activities; Fenugreek oil; Ginger oil; Indomethacin; Peppermint oil

Indexed keywords

ANTIULCEROGENIC ACTIVITIES; FENUGREEK OIL; GINGER OIL; INDOMETHACIN; PEPPERMINT OIL;

ANTIOXIDANTS; FOOD ADDITIVES; PLANTS (BOTANY); RATS;

DISEASES;

CATALASE; FENUGREEK OIL; GINGER OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; PEPPERMINT OIL; RANITIDINE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIULCER ACTIVITY; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DRUG EFFECT; GASTROPROTECTIVE EFFECT; IMMOBILIZATION STRESS; MALE; MASS FRAGMENTOGRAPHY; NONHUMAN; OXIDATIVE STRESS; RAT; STOMACH MUCOSA; STOMACH ULCER;

EID: 84903372268 PISSN: None EISSN: 09757384 Source Type: Journal
DOI: None Document Type: Article

Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.