An optimum fermentation model established by genetic algorithm for biotransformation from crude polydatin to resveratrol

Applied Biochemistry and Biotechnology

Volumn 166, Issue 2, 2012, Pages 446-457

  Chong, Yang ^a   Yan, Aixia ^a   Yang, Xiaoying ^a   Cai, Yangliu ^a   Chen, Jinchun ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Fermentation optimization; Fungi Aspergillus niger; Genetic algorithm (GA); Microorganism transformation; Polydatin; Resveratrol

Indexed keywords

ABSORBANCES; ASPERGILLUS NIGER; CULTIVATION TIME; CULTURE TEMPERATURE; EXPERIMENTAL CONDITIONS; INOCULUM SIZE; ORTHOGONAL EXPERIMENT; PHARMACOLOGICAL PROPERTIES; POLYDATIN; RESVERATROL; ROTATING SPEED; TRANSFORMATION PRODUCTS; TRANSFORMATION RATES; TRANSFORMATION RATIO;

ASPERGILLUS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; OPTIMIZATION;

GENETIC ALGORITHMS;

NATURAL PRODUCT; POLYDATIN; RESVERATROL; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS NIGER; BIOTRANSFORMATION; FERMENTATION MODEL; GENETIC ALGORITHM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PROCESS OPTIMIZATION;

ALGORITHMS; ASPERGILLUS NIGER; BIOTRANSFORMATION; FERMENTATION; GLUCOSIDES; MODELS, BIOLOGICAL; NONLINEAR DYNAMICS; STILBENES;

ASPERGILLUS NIGER; FUNGI;

EID: 84856282082     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-011-9440-7     Document Type: Article

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