Wheat color (Class), not refining, influences colon cancer risk in rats

Nutrition and Cancer

Volumn 66, Issue 5, 2014, Pages 849-856

  Buescher, Mary I ^a   Gallaher, Daniel D ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; OXYGEN RADICAL; CARCINOGEN;

ABERRANT CRYPT FOCUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER RISK; CECUM; COLON CANCER; COLOR; GRAIN; MALE; NONHUMAN; PRECANCER; RAT; RISK REDUCTION; SUPERNATANT; WHEAT; ANIMAL; BODY WEIGHT; CALORIC INTAKE; CHEMISTRY; CLASSIFICATION; COLON; COLONIC NEOPLASMS; DIET; DRUG EFFECTS; FECES; METABOLISM; PATHOLOGY; PH; RISK FACTOR; TOXICITY; WISTAR RAT;

RATTUS; TRITICUM AESTIVUM;

ANIMALS; BILE ACIDS AND SALTS; BODY WEIGHT; CARCINOGENS; COLON; COLONIC NEOPLASMS; DIET; ENERGY INTAKE; FECES; HYDROGEN-ION CONCENTRATION; MALE; RATS; RATS, WISTAR; RISK FACTORS; TRITICUM;

EID: 84903305011     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.904909     Document Type: Article

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