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Volumn 42, Issue 2, 1998, Pages 145-150

Cross-cultural similarities and differences in shopping for food

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EID: 0032089346     PISSN: 01482963     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0148-2963(97)00114-8     Document Type: Article
Times cited : (69)

References (16)
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    • Towards a Concept of Food-Related Lifestyle
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    • Food-Related Lifestyle: Development of a Cross-Culturally Valid Instrument for Market Surveillance
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    • (1997) Values, Lifestyles, and Psychographics , pp. 337-354
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    • Grunert S.C., Grunert K.G., Kristensen K. Une Méthode d'Éstimation de la Validité des Instruments de Mesure. Le Cas de la Mesure des Valeurs des Consommateurs par la Liste des Valeurs LOV Recherches et Applications en Marketing. 8(4):1994;5-28.
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    • Hui, M., Joy A., Kim, C., and Laroche, M.: Differences in Lifestyle among Four Major Subcultures in a Bicultural Environment, in Third Symposium Cross-Cultural Consumer and Business Studies, N. E. Synodinos, C. E. Keown, T. H. Becker, K. G. Grunert, T. E. Muller, and J. H. Hu, eds., University of Hawaii, Honolulu, HI. 1990, pp. 139-150.
    • (1990) Third Symposium Cross-Cultural Consumer and Business Studies , pp. 139-150
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    • Laroche, M., McTavish, R., Johnson, L., Joy, A., Kim, C., and Runkine, S.: Consumption Patterns and Lifestyle Differences between English-French Canadian and Australian Consumers, in Third Symposium Cross-Cultural Consumer and Business Studies, N. E. Synodinos, C. E. Keown, T. H. Becker, K. G. Grunert, T. E. Muller, and J. H. Hu, eds., University of Hawaii, Honolulu, HI. 1990, pp. 151-160.
    • (1990) Third Symposium Cross-Cultural Consumer and Business Studies , pp. 151-160
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.