Isolation, characterization, spectroscopic properties and quantum chemical computations of an important phytoalexin resveratrol as antioxidant component from Vitis labrusca L. and their chemical compositions

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 133, Issue , 2014, Pages 378-395

  Güder, Aytaç ^a   Korkmaz, Halil ^b   Gökce, Halil ^a   Alpaslan, Yelda Bingöl ^a   Alpaslan, Gökhan ^a  

^a GIRESUN UNIVERSITY   (Turkey)

^b ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Antioxidant properties; Chromatography; DFT B3PW91; Spectroscopic studies; trans Resveratrol

Indexed keywords

ANTIOXIDANTS; NONLINEAR OPTICS; QUANTUM CHEMISTRY; RESVERATROL; SPECTROSCOPIC ANALYSIS;

ANTIOXIDANT PROPERTIES; DFT/B3PW91; ISOLATION AND CHARACTERIZATION; MOLECULAR ELECTROSTATIC POTENTIALS; QUANTUM CHEMICAL COMPUTATIONS; SPECTROSCOPIC PARAMETERS; SPECTROSCOPIC STUDIES; TRANS-RESVERATROL;

CHROMATOGRAPHY;

ANTIOXIDANT; PHYTOALEXINS; RESVERATROL; SESQUITERPENE; STILBENE DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUANTUM THEORY; ULTRAVIOLET SPECTROPHOTOMETRY; VITIS;

ANTIOXIDANTS; LIPID PEROXIDATION; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; QUANTUM THEORY; SESQUITERPENES; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STILBENES; VITIS;

EID: 84903158630     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2014.05.056     Document Type: Article

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