Spectroscopic analysis and DFT calculations of a food additive Carmoisine

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 72, Issue 3, 2009, Pages 654-662

  Snehalatha, M ^a   Ravikumar, C ^a   Hubert Joe, I ^a   Sekar, N ^b   Jayakumar, V S ^a  

^a MAR IVANIOS COLLEGE   (India)

^b UNIVERSITY OF MUMBAI   (India)

Author keywords

Electron delocalization; Conjugation; E122; FT IR; FT Raman; Intramolecular charge transfer; Intramolecular hyperconjugative interactions; NBO analysis; NLO property; TD DFT; UV vis

Indexed keywords

ABSORPTION SPECTROSCOPY; CHARGE TRANSFER; CHEMICAL BONDS; FOOD ADDITIVES; HYDROGEN; HYDROGEN BONDS; ION EXCHANGE; MASS TRANSFER; MOLECULES; NONLINEAR OPTICS; PROBABILITY DENSITY FUNCTION; PROGRAMMING THEORY; SPECTROSCOPIC ANALYSIS; SULFUR COMPOUNDS;

CONJUGATION; E122; FT-IR; FT-RAMAN; INTRAMOLECULAR CHARGE TRANSFER; INTRAMOLECULAR HYPERCONJUGATIVE INTERACTIONS; NBO ANALYSIS; NLO PROPERTY; TD-DFT; UV-VIS;

DENSITY FUNCTIONAL THEORY;

AZO RUBIN S; FOOD ADDITIVE; NAPHTHALENESULFONIC ACID DERIVATIVE;

ABSORPTION; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG STABILITY; HYDROGEN BOND; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; METHODOLOGY; RAMAN SPECTROMETRY; SPECTROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY; VIBRATION;

ABSORPTION; DRUG STABILITY; FOOD ADDITIVES; HYDROGEN BONDING; MOLECULAR STRUCTURE; NAPHTHALENESULFONATES; SPECTROPHOTOMETRY, INFRARED; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS; SPECTRUM ANALYSIS, RAMAN; VIBRATION;

EID: 58549103277     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2008.11.017     Document Type: Article

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