An innovative approach for iodine supplementation using iodine-rich phytogenic food

Environmental Geochemistry and Health

Volumn 36, Issue 4, 2014, Pages 815-828

  Weng, Huan Xin ^a   Liu, Hui Ping ^a   Li, De Wang ^a   Ye, Mingli ^b   Pan, Lehua ^c   Xia, Tian Hong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b SALK INSTITUTE FOR BIOLOGICAL STUDIES   (United States)

^c LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

Author keywords

Algae fertilizer; Iodine deficiency disease (IDD); Iodine fortification; Iodine supplementation

Indexed keywords

ABSORPTION; BIOAVAILABILITY; FEASIBILITY STUDY; FERTILIZER APPLICATION; FOOD SUPPLEMENTATION; IODINE; PLANT;

ALGAE;

FERTILIZER; IODINE; SOIL;

BIOAVAILABILITY; DEFICIENCY; DIET SUPPLEMENTATION; FOOD; HUMAN; SOIL; VEGETABLE;

BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; FERTILIZERS; FOOD; HUMANS; IODINE; SOIL; VEGETABLES;

EID: 84903127028     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10653-014-9597-4     Document Type: Review

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