The fate of exogenous iodine in pot soil cultivated with vegetables

Environmental Geochemistry and Health

Volumn 31, Issue 1, 2009, Pages 99-108

  Hong, Chun Lai ^a,b   Weng, Huan Xin ^a   Yan, Ai Lan ^a   Islam, Ejaz Ul ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Institute of Jiaxing Agricultural Science   (China)

Author keywords

Iodine; Iodine deficiency disorder; Seaweed fertilizer; Vegetable uptake

Indexed keywords

FERTILIZER; IODINE;

CULTIVATION; FERTILIZER APPLICATION; IODINE; NUTRIENT UPTAKE; SOIL NUTRIENT; VEGETABLE;

AGRICULTURE; ARTICLE; CHINA; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; VEGETABLE;

AGRICULTURE; CHINA; FERTILIZERS; FOOD, FORTIFIED; IODINE; VEGETABLES;

APIUM GRAVEOLENS VAR. DULCE; RAPHANUS SATIVUS;

EID: 58149302786     PISSN: 02694042     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10653-008-9169-6     Document Type: Article

References (26)

1. Cao, X. Y., Jiang, X. M., Kareem, A., Dou, Z. H., Rakeman, M. A., Zhang, M. L., Ma, T., O'Donnel, K., Delong, N., & Delong, G. R. (1994). Iodination of irrigation waters as a method of supplying iodine to a severely iodine-deficient population in Xinjiang, China. Lancet, 344, 107-110.
2. Dai, J. L., Zhu, Y. G., Huang, Y. Z., Zhang, M., & Song, J. L. (2006). Availability of iodide and iodate to spinach (Spinacia oleracea L.) in relation to total iodine in soil solution. Plant and Soil, 289, 301-308.
3. De Long R., & Leslse, P. W. (1997). Effect on infant mortality of iodination of irrigation water in a severely iodine-deficient area of China. Lancet, 350 (13), 771-773.
4. GB/T 13882-92 (1992). Colorimetric method with ferric thiocyanate and sodium nitrite (mensuration of iodine in feed) (in Chinese). Beijing, China: Chinese Standard Publishing House, 1992 Ed.
5. Hetzel, B. S. (1983). Iodine deficiency disorders (IDD) and their eradication. Lancet, 2, 1126-1129.
6. Hou, X., Chai, C., & Qian, Q. (1998). Determination of chemic species of iodine in some seaweed. Oceanographic Literature Review, 45 (2), 243-244.
7. Li, C. J., Peng, L. P., & Li, D. G. (2002). Determination of iodine in beverages by spectrometry (in Chinese). Journal of Qiqihar University, 18 (4), 30-32.
8. Liu, Q., Zhang, X., Zhao, Y. W., Hu, Z. Y., Wang, J. C., & Cao, Z. H. (2001). Relationships between soil-plant nutrition, quality of agricultural products and human and livestock health (in Chinese). Chinese Journal of Applied Ecology, 12 (4), 623-626.
9. Lu, R. K. (Ed.) (2000). The analysis method of soil agricultural chemistry (in Chinese). The Chinese Society of Soil Science, China Agricultural Science and Technology Publishing Company.
10. Mackowiak, C. L., & Grossl, P. R. (1999). Iodate and iodide effects on iodine uptake and partitioning in rice (Oryza sativa L.) grown in solution culture. Plant Soil, 212, 135-143.
11. Muramatsu, Y., & Yoshida, S. (1995). Volatilization of methyl iodide from the soil-plant system. Atmospheric Environment, 29 (1), 21-25.
12. Muramatsu, Y., Yoshida, S., & Bannai, T. (1995). Trace experiments on the behavior of radioiodine in the soil-plant-atmosphere system. Journal of Radioanalytical and Nuclear Chemistry, 194, 303-310.
13. Poletti, S., Gruissem, W., & Sautter, C. (2004). The nutritional fortification of cereals. Current Opinion in Biotechnology, 15, 162-165.
14. Shi, L., Zhou, R. H., & Wang, G. Y. (1998). Effect of iodine loss under different cooking method (in Chinese). Journal of Hygiene Research, 27 (6), 412-414.
15. Wang, J. F., Duan, L. Z., & Liu, N. H. (1999). Determination of micro amounts of iodine in soil by amplified reaction colorimetric method (in Chinese). Analytical Laboratory, 18 (6), 71-74.
16. Welch, R. M. (2005). Agriculture: The real nexus for enhancing bioavailable micronutrients in food crops. Journal of Trace Elements in Medicine and Biology, 18, 299-307.
17. Weng, H. X.,& Cai, Q. X. (1998). A way of iodine fertilizer production. China Patent, Z L 94 1 08836.7.
18. Weng, H. X., Weng, J. K., Yong, W. B., & Sun, X. W. (2003). Capacity and degree of iodine absorbed and enriched by vegetable from soil. Journal of Environmental Sciences, 15 (1), 107-111.
19. Whitehead, D.C. (1981). The volatilization from soils and mixtures of soil components of iodine added as potassium iodide. Journal of Soil Science, 32, 97-102.
20. WHO (World Health Organization, 2001). Assessment of iodine deficiency disorders and monitoring their elimination. A guide for programme managers, 2nd edn. http://www.who.int/nutrition/publications/en/ idd_assessment_monitoring_eliminination.pdf.
21. Wu, S. H., & Xing, G. X. (1996). The characteristics of iodine and bromine distribution in Chinese soil (in Chinese). Soil, 1, 21-23.
22. XDCC (Xinjiang Disease Control Centre 2000). Survey report of iodine deficiency disorders in Xinjiang Province, China in 1999. Endemic Disease Bulletin, 15, 59-63.
23. Yang, X. E., Baligar, V. C., Martens, D. C., & Clark, R. B. (1995). Influx, transport and accumulation of cadmium in plant species grown at different Cd(II) activities. Journal of Environmental Science and Health, B30 (4), 569-583.
24. Zhang, L., Chen, Z., Wang, J., & Bao, J. (2000). Iodine loss from iodinized salt during processing sale and consumption (in Chinese). Zhejiang Preventive Medicine, 12, 32-34.
25. Zheng, B. S., Wang, B. B., Zhu, G. W., & Yu, X. Y. (2001). Environmental geochemistry of iodine in atmosphere and plant-review and hypothesis (in Chinese). Earth Science and Frontiers, 8 (2), 359-365.
26. Ziegler, E. E, Filer, L. J. (1996). Present knowledge of nutrition. 7th edn. Washington, DC: ILSI.