Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1747-1752

  Romarís Hortas, Vanessa ^a   García Sartal, Cristina ^a   Barciela Alonso, María del Carmen ^a   Domínguez González, Raquel ^a   Moreda Piñeiro, Antonio ^a   Bermejo Barrera, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bioavailability; Bromine; In vitro digestion; Iodine; Seaweeds

Indexed keywords

BIOAVAILABILITY; BIOAVAILABILITY STUDY; BROWN SEAWEED; BUFFER SOLUTIONS; CERTIFIED REFERENCE MATERIALS; CONFIDENCE INTERVAL; DERIVED PRODUCTS; DIGESTION PROCEDURE; EDIBLE SEAWEED; GREEN SEAWEED; IN-VITRO; IN-VITRO DIGESTION; INTERNAL STANDARDS; INTESTINAL DIGESTION; MASS BALANCE; MICRO-ALGAE; MICROWAVE ASSISTED; MOLECULAR WEIGHT CUTOFF; SAMPLE PRETREATMENT; SEA LETTUCE; SPIRULINA PLATENSIS; STATISTICAL EVALUATION;

ALKALINITY; BIOCHEMISTRY; BROMINE; DIALYSIS; DIALYSIS MEMBRANES; INDUCTIVELY COUPLED PLASMA; INDUSTRIAL CHEMICALS; IODINE; MASS SPECTROMETRY; POLYSACCHARIDES; TELLURIUM; YTTRIUM;

SEAWEED;

AGAR; BROMINE; BUFFER; IODINE; TELLURIUM; YTTRIUM;

ACCURACY; ARTICLE; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CONFIDENCE INTERVAL; DIALYSIS; DIALYSIS MEMBRANE; DIGESTION; IN VITRO STUDY; LAMINARIA; MASS SPECTROMETRY; MICROALGA; MICROWAVE RADIATION; MOLECULAR WEIGHT; NONHUMAN; PH; PLASMA; PORPHYRA; SAMPLE; SEASHORE; SEAWEED; SPAIN; SPIRULINA PLATENSIS; ULVA; UNDARIA;

RHODYMENIA PALMATA; SPIRULINA PLATENSIS; ULVA;

EID: 77957019895     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.117     Document Type: Article

References (16)

1. André S. Destinée des iodure fixés chez diverses algues marines et caractérisation des acides aminés iodés dans les hydrolysats. Comptes Rendus des Seances de la Societe de Biologie et de Ses Filiales 1971, 165:2293-2298.
2. Aquaron R., Delange F., Marchal P., Lognoné V., Ninane L. Bioavailability of seaweed iodine in human beings. Cellular and Molecular Biology 2002, 48(5):563-569.
3. Chapman V.J., Chapman D.J. Sea Vegetables (algae as food for man) 1980, Chapman & Hall, London, UK.
4. Covaci A., Voorspoels S., Ramos L., Neels H., Blust R. Recent developments in the analysis of brominated flame retardants and brominated natural compounds. Journal of chromatography A 2007, 1153:145-171.
5. Recommended Dietary Allowances, National Research Council, Food and Nutrition Board; (1989) National Academy Washington: Press.
6. Domínguez R., Barreiro T., Sousa E., Bermejo A., Cocho J.A., Fraga J.M., et al. Study of the effect of different iron salts used to fortify infant formulas on the bioavailability of trace elements using ICP-OES. International Dairy Journal 2004, 14:1081-1087.
7. Haro-Vicente J.F., Martínez-Graciá C., Ros G. Optimisation of in vitro measurement of available iron from different fortificants in citric juices. Food Chemistry 2006, 98:639-648.
8. Luten J., Crews H., Flynn A., Dael P.V., Kastenmayer P., Hurrell R., et al. Interlaboratory trial on the determination of the in vitro iron dialyzability from food. Journal of the science of Food And Agriculture 1996, 72:415-424.
9. Lyon T.D.B., Robin P.A., Watson W.S., Littlejohn D. Determination of elevated concentration of bromine in serum by ICP-Ms and ICP-OES. Journal of Analytical Atomic Spectromery 2005, 20:757-759.
10. Miller D.D., Schricker B.R., Rasmussen R.R., Van Campen D. An in vitro method for estimation of iron availability from meal. American Journal of Clinical Nutrition 1981, 34:2248-2256.
11. Muñiz-Naveiro O., Domínguez-Gonzáez R., Bermejo-Barrera A., Bermejo-Barrera P., Cocho J.A., Fraga J.M. Study of the bioavailability of selenium in cow's milk after a supplementation of cow feed with different forms of selenium. Analytical and Bioanalytical Chemistry 2006, 385:189-196.
12. Recommended Nutrient Intakes for Canadians, Health and Welfare Canada-Department of Supply and Services; (1983) Ottawa.
13. Marchal P., et al. (2000) ANIS: Algae for naturally iodized salt. Feasibility of using seaweeds to combat the iodine deficiency. In: R.B. Geertman (Ed.), 8th world salt symposium (pp.1015-1020) Amsterdam: Elsevier.
14. Dietary Reference Values for Food, Energy and Nutrientes for the UK:Report on Health and Social Subjects N 41 (1991) Department of Health,UK.
15. Schroeder H.A., Nason A.P. Trace element analysis in clinical chemistry. Clinical Chemistry 1971, 17:461-474.
16. Underwood E.J. Trace Elements in human and animal nutrition 1977, Academic Press, New York. 4th ed.