Effect of chemical factors on integrated fungal fermentation of sugarcane bagasse for ethanol production by a white-rot fungus, Phlebia sp. MG-60

Bioresource Technology

Volumn 167, Issue , 2014, Pages 33-40

  Khuong, Le Duy ^a,c   Kondo, Ryuichiro ^b   Leon, Rizalinda De ^a   Anh, To Kim ^c   Meguro, Sadatoshi ^d   Shimizu, Kuniyoshi ^b   Kamei, Ichiro ^d  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

^b KYUSHU UNIVERSITY   (Japan)

^c HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^d UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Consolidated biological processing; Delignification; Integrated fungal fermentation; White rot fungi

Indexed keywords

BAGASSE; FERMENTATION; FUNGI; INORGANIC CHEMICALS;

BIO-ETHANOL PRODUCTION; BIOLOGICAL PROCESSING; EFFECT OF CHEMICALS; ETHANOL PRODUCTION; FUNGAL FERMENTATIONS; INITIAL MOISTURE CONTENT; SUGAR-CANE BAGASSE; WHITE ROT FUNGI;

DELIGNIFICATION;

BAGASSE; CALCIUM ION; CUPRIC ION; FERRIC ION; FRUCTAN; GLUCAN; GLUCOSE; LIGNIN; MANGANESE; XYLAN; ALCOHOL; CELLULOSE;

ETHANOL; FERMENTATION; FUNGUS; LIGNIN; MOISTURE CONTENT; SUGAR CANE;

ALCOHOL PRODUCTION; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DELIGNIFICATION; DRY WEIGHT; FERMENTATION; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTEGRATED FUNGAL FERMENTATION; MALT; MOISTURE; NONHUMAN; PHLEBIA; PLEUROTUS OSTREATUS; PRIORITY JOURNAL; SUGARCANE; TIME; WHITE ROT FUNGUS; BASIDIOMYCETES; BIOTECHNOLOGY; HUMIDITY; METABOLISM; PROCEDURES;

BAGASSE; DELIGNIFICATION; FERMENTATION; FUNGI;

BASIDIOMYCOTA; BIOTECHNOLOGY; CELLULOSE; ETHANOL; FERMENTATION; HUMIDITY; SACCHARUM; TIME FACTORS;

EID: 84902970529     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.05.064     Document Type: Article

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