Direct ethanol production from starch, wheat bran and rice straw by the white rot fungus Trametes hirsuta

Enzyme and Microbial Technology

Volumn 48, Issue 3, 2011, Pages 273-277

  Okamoto, Kenji ^a   Nitta, Yasuyuki ^a   Maekawa, Nitaro ^a   Yanase, Hideshi ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Ball milling; Ethanol; Rice straw; Trametes hirsuta; Wheat bran; White rot fungus

Indexed keywords

BALL-MILLED; CELLOBIOSE; CONSOLIDATED BIOPROCESSING; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; ETHANOL YIELD; FERMENTABLE SUGARS; RICE STRAW; RICE STRAWS; STARCH , WHEAT; THEORETICAL YIELD; TRAMETES HIRSUTA; WHEAT BRAN; WHITE ROT FUNGUS; WHITE-ROT FUNGUS TRAMETES;

BALL MILLING; ENZYMATIC HYDROLYSIS; GLUCOSE; MILLING (MACHINING); MILLING MACHINES; SPHERES; STARCH;

ETHANOL;

CELLOBIOSE; GLUCOSE; HEXOSE; MALTOSE; MANNOSE; STARCH;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; HYDROLYSIS; RICE; TRAMETES; TRAMETES HIRSUTA; WHEAT BRAN;

BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CULTURE MEDIA; DIETARY FIBER; ETHANOL; FERMENTATION; ORYZA SATIVA; PLANT STRUCTURES; STARCH; TRAMETES;

FUNGI; TRAMETES HIRSUTA; TRITICUM AESTIVUM;

EID: 79551504483     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2010.12.001     Document Type: Article

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