Effect of the nutrient composition on dye decolorisation and extracellular enzyme production by Lentinus edodes on solid medium

Enzyme and Microbial Technology

Volumn 30, Issue 3, 2002, Pages 381-386

  Hatvani, Nóra ^a   Mécs, Imre ^a  

^a BAY ZOLTÁN NONPROFIT LTD FOR APPLIED RESEARCH   (Hungary)

Author keywords

Dye decolorisation; Laccase; Lentinus edodes; Manganese peroxidase; Nitrogen; Oak sawdust; Orange II; Poly R 478; Remazol Brilliant Blue R

Indexed keywords

CELLS; ENZYMES; MANGANESE COMPOUNDS; SAWDUST;

NUTRIENT COMPOSITION;

DYES;

AMMONIUM CHLORIDE; DYE; LACCASE; MANGANESE PEROXIDASE; NITROGEN; ORANGE II; PEPTONE; REMAZOL BRILLANT BLUE R; UNCLASSIFIED DRUG;

CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; CULTURE MEDIUM; DECOLORIZATION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME SYNTHESIS; LENTINUS EDODES; MALT; NONHUMAN; OAK; POLYPORPHYRE; SAWDUST; SOLID; WHEAT;

LENTINULA EDODES; LENTINUS; QUERCUS; TRITICUM AESTIVUM;

EID: 0037070498     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00512-9     Document Type: Conference Paper

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