A single consumption of curry improved postprandial endothelial function in healthy male subjects: A randomized, controlled crossover trial

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Nakayama, Hideki ^a   Tsuge, Nobuaki ^b   Sawada, Hiroshi ^b   Masamura, Noriya ^b   Yamada, Shohei ^a   Satomi, Shigeki ^a   Higashi, Yukihito ^c  

^a House Foods Corporation   (Japan)

^b House Foods Group Inc   (Japan)

^c HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Cardiovascular events; Curry; Endothelial function; Flow mediated vasodilation; Postprandial hyperglycemia; Prevention; Spice

Indexed keywords

ADULT; ARTICLE; ATHEROSCLEROSIS; CLINICAL ARTICLE; CURRY; DIET RESTRICTION; DIETARY INTAKE; FEMALE; HEMODYNAMICS; HUMAN; HYPERGLYCEMIA; MALE; MEAL; MIDDLE AGED; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; RICE; SPICE; VASODILATATION; CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECTS; FOOD; JAPAN; PATHOPHYSIOLOGY; PHYSIOLOGY; POSTPRANDIAL STATE; VASCULAR ENDOTHELIUM;

CURCUMIN; EUGENOL;

ADULT; CROSS-OVER STUDIES; CURCUMIN; ENDOTHELIUM, VASCULAR; EUGENOL; FOOD; HUMANS; JAPAN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; VASODILATION;

EID: 84902898895     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-67     Document Type: Article

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