Curcumins-Rich Curry Diet and Pulmonary Function in Asian Older Adults

PLoS ONE

Volumn 7, Issue 12, 2012, Pages

  Ng, Tze Pin ^a   Niti, Mathew ^a,b   Yap, Keng Bee ^a,c   Tan, Wan Cheng ^a,d  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b MINISTRY OF HEALTH   (Singapore)

^c ALEXANDRA HOSPITAL   (Singapore)

^d The James Hogg iCAPTURE Centre for Cardiovascular and Pulmonary Research   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CURCUMIN;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; ASIAN; ASTHMA; BODY HEIGHT; CHINESE; CHRONIC OBSTRUCTIVE LUNG DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; CURRY; DIET SUPPLEMENTATION; FEMALE; FOOD; FOOD INTAKE; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; HUMAN; LUNG FUNCTION; MALE; OBSERVATIONAL STUDY; OCCUPATIONAL EXPOSURE; POPULATION RESEARCH; PROTECTION; RISK FACTOR; SEX DIFFERENCE; SINGAPORE; SMOKING; SPIROMETRY;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CROSS-SECTIONAL STUDIES; CURCUMIN; DIET; FEMALE; FORCED EXPIRATORY VOLUME; HUMANS; LUNG; MALE; MIDDLE AGED; RESPIRATORY FUNCTION TESTS; RISK FACTORS; SINGAPORE; SMOKING;

CURCUMA LONGA;

EID: 84871594157     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0051753     Document Type: Article

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