Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment

Food Additives and Contaminants - Part A

Volumn 31, Issue 7, 2014, Pages 1212-1218

  Kpoclou, Euloge Yénoukounmè ^a   Anihouvi, Victor Bienvenu ^a   Azokpota, Paulin ^a   Soumanou, Mohamed Mansourou ^a   Douny, Caroline ^b   Brose, François ^b   Hounhouigan, Djidjoho Joseph ^a   Scippo, Marie Louise ^b  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

food condiment; kiln; polycyclic aromatic hydrocarbon (PAH); shrimp; smoking

Indexed keywords

AROMATIZATION; BRICKMAKING; CHARCOAL; KILNS; MINERAL OILS; PYRENE; SHELLFISH; SMOKE; THERMAL PROCESSING (FOODS); WOOD FUELS;

ACACIA AURICULIFORMIS; BENZO[A]ANTHRACENE; COTTAGE INDUSTRIES; EUROPEAN STANDARDS; PHYSICOCHEMICAL CHARACTERISTICS; POLYCYCLIC AROMATIC HYDROCARBON (PAH); SHRIMP; SMOKING;

CHEMICAL CONTAMINATION;

5 METHYLCHRYSENE; BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[C]FLUORENE; BENZO[GHI]PERYLENE; BENZO[J]FLUORANTHENE; BENZO[K]FLUORANTHENE; BENZO[RST]PENTAPHENE; BENZ[A]ANTHRACENE; CHARCOAL; CHRYSENE; DIBENZO[A,E]PYRENE; DIBENZO[A,H]PYRENE; DIBENZO[A,L]PYRENE; DIBENZ[A,H]ANTHRACENE; FUEL; INDENOL[1,2,3 CD]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG; SMOKE;

ACACIA AURICULIFORMIS; ARTICLE; BARREL KILN; CHORKOR KILN; COMBUSTION; CONDIMENT; CONTROLLED STUDY; COOKING; FOOD PROCESSING; FOOD SMOKING; FOOD STORAGE; FURNACE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MANGO; MOISTURE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHRIMP; STANDARD; TEMPERATURE; WOOD; ACACIA; ANALYSIS; ANIMAL; BENIN; CHEMISTRY; FOOD CONTAMINATION; HEAT; HUMAN; MANGIFERA; PENAEIDAE; PREVENTION AND CONTROL; SMOKE; TOXICITY;

ACACIA; ACACIA AURICULIFORMIS; DECAPODA (CRUSTACEA); MANGIFERA INDICA;

ACACIA; ANIMALS; BENIN; CHARCOAL; CONDIMENTS; COOKING; FOOD CONTAMINATION; HOT TEMPERATURE; HUMANS; MANGIFERA; PENAEIDAE; POLYCYCLIC HYDROCARBONS, AROMATIC; SMOKE;

EID: 84902853349     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.916422     Document Type: Article

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