The effects of smoking on the nutritional qualities and shelf-life of Clarias gariepinus (LACEPEDE)

African Journal of Biotechnology

Volumn 9, Issue 1, 2010, Pages 073-076

  Kumolu Johnson, C A ^a   Aladetohun, N S ^b   Ndimele, P E ^a  

^a LAGOS STATE UNIVERSITY   (Nigeria)

^b Federal College of Fisheries and Marine Technology   (Nigeria)

Author keywords

Chemical qualities; Clarias gariepinus; Microbiology; Sensory parameters; Smoking

Indexed keywords

FISH PROTEIN;

ARTICLE; ASH; CATFISH; CLARIAS GARIEPINUS; COLIFORM BACTERIUM; CONTROLLED STUDY; FISH SMOKING; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; MICROBIOLOGICAL EXAMINATION; NIGERIA; NONHUMAN; NUTRITIONAL VALUE; POND; PROTEIN CONTENT; SHELF LIFE; STORAGE TEMPERATURE;

CLARIAS GARIEPINUS;

EID: 74749105158     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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