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Final project workshop of EU project FAIR CT98-4318, organised by the European Commission Joint Research Centre, Food Products Unit, and held on 10-11 February 2002 in Varese, Italy. A comprehensive download package of the presentations can be found at . http://www.cpf.jrc.it/webpack/projects.htm.
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WHO Food Additives Series 40, Safety evaluation of certain food additives and contaminants, prepared by the 49th Meeting of JECFA, Annex 5: I. C. Munro and R. Kroes: Application of a threshold of toxicological concern in the safety evaluation of certain flavouring substances, WHO, Geneva, 1998, 499-532.
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