Kinetics of diffusion of a pollutant from a recycled polymer through a functional barrier: Recycling plastics for food packaging

Journal of Applied Polymer Science

Volumn 66, Issue 3, 1997, Pages 597-607

  Feigenbaum, A ^a   Laoubi, S ^b   Vergnaud, J M ^b  

^a Moulin de la Housse   (France)

^b UNIVERSITÉ JEAN MONNET   (France)

Author keywords

Food packaging; Food safety; Functional barrier; Plastics; Recycling

Indexed keywords

DIFFUSION; FOOD STORAGE; PLASTICS APPLICATIONS; POLLUTION;

FOOD PACKAGING; FOOD SAFETY; PLASTICS RECYCLING;

RECYCLING;

EID: 0031249688     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19971017)66:3<597::AID-APP22>3.0.CO;2-R     Document Type: Article

References (19)

1. Food and Drug Administration, Points to Consider for the Use of Recycled Plastics: Food Packaging, Chemistry Considerations; FDA Division of Food Chemistry and Technology Public. HP 410, Washington, DC, May 1992.
2. A. Rulis, in Food Safety Assessment, J. W. Finley, S. F. Robinson, and D. J. Armstrong, Eds., ACS Symposium Series 484, 1992, pp. 132-139.
3. Food and Drug Administration, Code of Federal Register, 58, 52,719 (Oct. 12, 1993).
4. T. H. Begley and H. C. Hollifield, Food Technol., 109 (1993).
5. J. M. Vergnaud, in Liquid Transport Processes in Polymeric Materials, Prentice-Hall, Englewood Cliffs, NJ, 1991, pp. 105-167.
6. D. Messadi and J. M. Vergnaud, J. Appl. Polym. Sci., 26, 2315 (1981).
7. J. L. Taverdet and J. M. Vergnaud, J. Appl. Polym. Sci., 29, 3391 (1984).
8. S. Laoubi, A. Feigenbaum, and J. M. Vergnaud, Pack. Technol. Sci., 8, 249 (1995).
9. J. Crank, in The Mathematics of Diffusion, Clarendon, Oxford, 1975.
10. R. Franz, Pack. Technol. Sci., 6, 92 (1993).
11. Society of Plastics Industry, National Food Proces sors Association, and Plastics Recycling Task Force, Guidelines for the Safe Use of Recycled Plastics for Food Packaging Applications, Mar. 1995.
12. R. Franz, M. Huber, and O. Piringer, Food Addit. Contam., 11, 479 (1994).
13. O. Piringer, in Council of Europe, Public Health Committee, Committee of Experts on Materials Coming in Contact with Food, Strasbourg, Oct. 21, 1994, Room Document 4/26.
14. R. Franz, M. Huber, O. G. Piringer, A. P. Damant, S. M. Jickells, and L. Castle, J. Agric. Food Chem., 44, 892 (1996).
15. J. Ehret-Henry, J. Bouquant, D. Scholler, R. Klinck, and A. Feigenbaum, Food Addit. Contam., 9, 303 (1992).
16. J. B. H. Van Lierop, J. Polym. Eng., 15, 79 (1995/ 96).
17. T. V. Prasad, K.W. Brown, and J. C. Thomas, Waste Manage. Res., 12, 61 (1994).
18. T. D. V. Naylor, in Comprehensive Polymer Science, C. Booth and C. Price, Eds., Pergamon, Tarrytown, NY, 1989, pp. 643-667.
19. M. Hamdani, J. M. Vergnaud, and A. Feigenbaum, Food Addit. Contam., to appear.