메뉴 건너뛰기




Volumn 94, Issue 9, 1998, Pages 303-308

Recycling of post-consumer poly(ethylene terephthalate) for direct food contact application - A feasibility study using a simplified challenge test

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032364546     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (34)

References (16)
  • 1
    • 0040859172 scopus 로고
    • Consideration of PET recycling for food use, plastics, rubber and paper recycling, a pragmatic approach
    • Edited by C. P. Rader, S. D. Baldwin, D. D. Cornell, G. D. Sadler and R. F. Stockel. No. 609 (Washington DC: American Chemical Society)
    • Bayer, F., D. V. Myers and M. J. Gabe: Consideration of PET recycling for food use, plastics, rubber and paper recycling, a pragmatic approach. Edited by C. P. Rader, S. D. Baldwin, D. D. Cornell, G. D. Sadler and R. F. Stockel. ACS Symposium Series, No. 609 (Washington DC: American Chemical Society), pp. 152-160, 1995.
    • (1995) ACS Symposium Series , pp. 152-160
    • Bayer, F.1    Myers, D.V.2    Gabe, M.J.3
  • 2
    • 0030824591 scopus 로고    scopus 로고
    • The threshold or regulation and ist application to indirect food additive contaminants in recycled plastics
    • Bayer, F. L.: The threshold or regulation and ist application to indirect food additive contaminants in recycled plastics. Food Additives and Contaminants 14, 661-670 (1997).
    • (1997) Food Additives and Contaminants , vol.14 , pp. 661-670
    • Bayer, F.L.1
  • 3
    • 0000807795 scopus 로고
    • Food packaging made from recycled polymers: Functional barrier considerations
    • Edited by C. P. Rader, S. D. Baldwin, D. D. Cornell, G. D. Sadler and R. E. Stockel, American Society Symposium Series, No. 609
    • Begley, T. H. and H. C. Hollifield: Food packaging made from recycled polymers: Functional barrier considerations in: Plastic, Rubber and Paper Recycling: A Pragmatic Approach, Edited by C. P. Rader, S. D. Baldwin, D. D. Cornell, G. D. Sadler and R. E. Stockel, American Society Symposium Series, No. 609, pp. 445-457, 1995.
    • (1995) Plastic, Rubber and Paper Recycling: A Pragmatic Approach , pp. 445-457
    • Begley, T.H.1    Hollifield, H.C.2
  • 4
    • 0000420801 scopus 로고
    • Recycled polymers in food packaging migration considerations
    • Begley, T. H. and H. C. Hollifield: Recycled polymers in food packaging Migration considerations. Food Technology 109-112 (1993).
    • (1993) Food Technology , pp. 109-112
    • Begley, T.H.1    Hollifield, H.C.2
  • 5
    • 0028293015 scopus 로고
    • Evaluation of plastics for food packaging
    • Piringer, O.-G.: Evaluation of plastics for food packaging. Food Additives and Contaminants 11, 221-230 (1994).
    • (1994) Food Additives and Contaminants , vol.11 , pp. 221-230
    • Piringer, O.-G.1
  • 6
    • 0029886955 scopus 로고    scopus 로고
    • The application of a predictive migration model for evaluation the compliance of plastic materials with European food regulations
    • Baner, L., J. Brandsch, R. Franz and O. G. Piringer: The application of a predictive migration model for evaluation the compliance of plastic materials with European food regulations. Food Additives and Contaminants 13, 587-601 (1996).
    • (1996) Food Additives and Contaminants , vol.13 , pp. 587-601
    • Baner, L.1    Brandsch, J.2    Franz, R.3    Piringer, O.G.4
  • 7
    • 0001068327 scopus 로고    scopus 로고
    • Study of the functional barrier properties of multi-layer recycled poly(ethylene terephthalate) bottles for soft drinks
    • Franz, R., M. Huber, O. G. Piringer, A. P. Damant, S. J. Jickels and L. Castle: Study of the functional barrier properties of multi-layer recycled poly(ethylene terephthalate) bottles for soft drinks. J. Agric. Food Sci. 44, 892-897 (1996).
    • (1996) J. Agric. Food Sci. , vol.44 , pp. 892-897
    • Franz, R.1    Huber, M.2    Piringer, O.G.3    Damant, A.P.4    Jickels, S.J.5    Castle, L.6
  • 8
    • 0030854308 scopus 로고    scopus 로고
    • Presentation and experimental verification of a physico-mathematical model describing the migration across functional barrier layers into foodstuffs
    • Franz, R., M. Huber and O. G. Piringer: Presentation and experimental verification of a physico-mathematical model describing the migration across functional barrier layers into foodstuffs. Food Additives and Contaminants 14, 627-640 (1997).
    • (1997) Food Additives and Contaminants , vol.14 , pp. 627-640
    • Franz, R.1    Huber, M.2    Piringer, O.G.3
  • 9
    • 0000883108 scopus 로고    scopus 로고
    • Migration from food packaging containing a functional barrier: Mathematical and experimental evaluation
    • Piringer, O., R. Franz, M. Huber, T. H. Begley and T. P. McNeal: Migration from food packaging containing a functional barrier: Mathematical and experimental evaluation. J. Agric. Food Sci. 46, 1532-1538 (1998).
    • (1998) J. Agric. Food Sci. , vol.46 , pp. 1532-1538
    • Piringer, O.1    Franz, R.2    Huber, M.3    Begley, T.H.4    McNeal, T.P.5
  • 10
    • 0039080817 scopus 로고
    • Food additives: Threshold of regulation for substances used in food contact articles
    • 21 CFR, Federal Register, 58, No. 195, 52719-52729 Federal Register 60, No. 136, 36582-36596
    • Food additives: Threshold of regulation for substances used in food contact articles. US Food and Drug Administration, 21 CFR, Federal Register, 58, No. 195, 52719-52729 (1993), Federal Register 60, No. 136, 36582-36596 (1995).
    • (1993) US Food and Drug Administration
  • 11
    • 0039080815 scopus 로고
    • Council Directive 89/109/EEC on the approximation of the laws of the member states relating to materials and articles intended to come in contact with foodstuffs
    • Council Directive 89/109/EEC on the approximation of the laws of the member states relating to materials and articles intended to come in contact with foodstuffs. Official Journal of the European Communities No L40/38-44, 1989.
    • (1989) Official Journal of the European Communities No L40/38-44
  • 12
    • 0040264752 scopus 로고
    • Points to consider for the use of recycled plastics in food packaging: Chemistry considerations
    • Center for Food Safety and Applied Nutrition. (HFS-245), May 200 C Street SW, Washington, DC 20204
    • Points to consider for the use of recycled plastics in food packaging: Chemistry considerations. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. (HFS-245), May 1992, 200 C Street SW, Washington, DC 20204.
    • (1992) US Food and Drug Administration
  • 13
    • 30844471898 scopus 로고
    • Guidelines for the safe use of recycled plastics for food packaging applications
    • National Food Processors Association, The Society of the Plastics Industry, Inc., March
    • Guidelines for the safe use of recycled plastics for food packaging applications. Plastics Recycling Task Force, National Food Processors Association, The Society of the Plastics Industry, Inc., March 1995.
    • (1995) Plastics Recycling Task Force
  • 15
    • 0002441336 scopus 로고
    • Residual contaminants in recycled poly(ethylene terephthalate) - Effects of washing and drying
    • Edited by K. W. Hutchinson and N. R. Foster
    • Komolprasert, V. and A. Lawson: Residual Contaminants in Recycled Poly(ethylene terephthalate) - Effects of Washing and Drying. ACS Symposium Series 609, Plastics, Rubber and Paper Recycling: A Pragmatic Approach, Edited by K. W. Hutchinson and N. R. Foster, pp. 435-444, 1995.
    • (1995) ACS Symposium Series 609, Plastics, Rubber and Paper Recycling: A Pragmatic Approach , pp. 435-444
    • Komolprasert, V.1    Lawson, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.