The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects

Journal of Food Composition and Analysis

Volumn 32, Issue 1, 2013, Pages 36-43

  Komprda, Tomáš ^a   Zorníková, Gabriela ^a   Rozíková, Veronika ^a   Borkovcová, Marie ^a   Przywarová, Alena ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Linolenic acid; Chia; Chicken meat; Conversion efficiency; Coturnix japonica; Cricket; DHA; Entomophagy; EPA; Food analysis; Food composition; Giant mealworm beetle; Gryllus assimillis; N 3 long chain polyunsaturated fatty acids; Quail eggs; Salvia hispanica L.; Zophobas atratus

Indexed keywords

EID: 84887224830     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.06.010     Document Type: Article

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