Detecting vegetable oil adulteration in hazelnut paste (Corylus avellana L.)

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 456-466

  Bonvehi, Josep Serra ^a   Coll, Francesc Ventura ^b  

^a Research and Development Department of Nederland   (Spain)

^b Quality Department   (Spain)

Author keywords

Adulteration; Fatty acid; Hazelnut oil; Stigmasta 3,5 diene; Tocopherols; Triacylglycerols; Vegetable oils

Indexed keywords

ARACHIS HYPOGAEA; CORYLUS; CORYLUS AVELLANA; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 59549102892     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01742.x     Document Type: Article

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