-
1
-
-
84996306692
-
'The preservative effect of egg-white lysozyme on non-packaged kamaboko' [English abstract]
-
AKASHI A, OONO A 'The preservative effect of egg-white lysozyme on non-packaged kamaboko' [English abstract]. J Agric Chem Sci Japan 1972, 46:177-183.
-
(1972)
J Agric Chem Sci Japan
, vol.46
, pp. 177-183
-
-
Akashi, A.1
Oono, A.2
-
2
-
-
84902567219
-
-
AMFEP (Association of Manufacturers of Fermentation Enzyme Products), 'Regulatory aspects of microbial food enzymes': Website: List of enzymes: , Bruxelles, Belgium
-
AMFEP (Association of Manufacturers of Fermentation Enzyme Products) (2001), 'Regulatory aspects of microbial food enzymes': Website: List of enzymes: , Bruxelles, Belgium. http://www.amfep.org/enzymes/list01.html.
-
(2001)
-
-
-
3
-
-
0033081533
-
'Contribution of the lactoperoxidase system to the keeping quality of pasteurised milk'
-
BARRETT N E, GRANDISON A S, LEWIS M J 'Contribution of the lactoperoxidase system to the keeping quality of pasteurised milk'. J Dairy Res 1999, 66:73-80.
-
(1999)
J Dairy Res
, vol.66
, pp. 73-80
-
-
Barrett, N.E.1
Grandison, A.S.2
Lewis, M.J.3
-
4
-
-
0032189233
-
'Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action'
-
BERNKOP-SCHNÜRCH A, KRIST S, VEHABOVI M, VALENTA C 'Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action'. Eur J Pharmaceutical Sci. 1998, 6:301-306.
-
(1998)
Eur J Pharmaceutical Sci.
, vol.6
, pp. 301-306
-
-
Bernkop-SchnüRch, A.1
Krist, S.2
Vehabovi, M.3
Valenta, C.4
-
5
-
-
84961858392
-
'Influence of lysozyme on selected bacteria associated with Gouda cheese'
-
BESTER B H, LOMBARD S H 'Influence of lysozyme on selected bacteria associated with Gouda cheese'. Food Prot 1990, 53:306-311.
-
(1990)
Food Prot
, vol.53
, pp. 306-311
-
-
Bester, B.H.1
Lombard, S.H.2
-
6
-
-
0033986215
-
'Purification and particle characterization of a murein hydrolase, Millericin B, produced by Streptomyces milleri NMSCC 061'
-
BEUKES M, BIERBAUM G, SAHL H-G, HASTINGS J W 'Purification and particle characterization of a murein hydrolase, Millericin B, produced by Streptomyces milleri NMSCC 061'. Appl Environ Microbiol 2000, 66:23-28.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 23-28
-
-
Beukes, M.1
Bierbaum, G.2
Sahl, H.-G.3
Hastings, J.W.4
-
7
-
-
0023547233
-
'Autolytic system of Staphylococcus simulans: Influence of cationic peptides on activity of N-acetyl-L-alanine amidase'
-
BIERBAUM G, SAHL H G 'Autolytic system of Staphylococcus simulans: Influence of cationic peptides on activity of N-acetyl-L-alanine amidase'. J Bacteriol 1987, 169:5452-5458.
-
(1987)
J Bacteriol
, vol.169
, pp. 5452-5458
-
-
Bierbaum, G.1
Sahl, H.G.2
-
8
-
-
0000997859
-
'The lactoperoxidase/thiocyanate/hydrogenperoxide system as a temporary preservative for raw milk in developing countries'
-
BJÖRCK L, CLAESSON O, SCHULTHESS W 'The lactoperoxidase/thiocyanate/hydrogenperoxide system as a temporary preservative for raw milk in developing countries'. Milchwiss 1979, 34:726-729.
-
(1979)
Milchwiss
, vol.34
, pp. 726-729
-
-
BjöRck, L.1
Claesson, O.2
Schulthess, W.3
-
9
-
-
0034332730
-
'Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk'
-
BOUSSOUEL N, MATHIEU F, REVOL-JUNELLES A-M, MILLIÈRE J-B 'Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk'. Int J Food Microbiol 2000, 61:169-175.
-
(2000)
Int J Food Microbiol
, vol.61
, pp. 169-175
-
-
Boussouel, N.1
Mathieu, F.2
Revol-Junelles, A.-M.3
MilliÈRe, J.-B.4
-
11
-
-
0028213592
-
'Production of bacteriolytic enzymes by Streptomyces globisporus regulated by exogenours bacterial cell walls'
-
BRÖNNEKE V, FIEDLER F 'Production of bacteriolytic enzymes by Streptomyces globisporus regulated by exogenours bacterial cell walls'. Appl Environ Microbiol 1994, 60:785-791.
-
(1994)
Appl Environ Microbiol
, vol.60
, pp. 785-791
-
-
BröNneke, V.1
Fiedler, F.2
-
13
-
-
0039864550
-
'Antimicrobial activity of lysozyme against Listeria monocytogenes in milk'
-
CARMINATI D, CARINI S 'Antimicrobial activity of lysozyme against Listeria monocytogenes in milk'. Microbiologie-Aliments-Nutrition 1989, 7:49-56.
-
(1989)
Microbiologie-Aliments-Nutrition
, vol.7
, pp. 49-56
-
-
Carminati, D.1
Carini, S.2
-
14
-
-
0019198472
-
'Effect of Iysozyme and sodium EDTA on shrimp microflora'
-
CHANDLER R, LEWIS N P 'Effect of Iysozyme and sodium EDTA on shrimp microflora'. Eur J Appl Microbiol Biotechnol 1980, 10:253-258.
-
(1980)
Eur J Appl Microbiol Biotechnol
, vol.10
, pp. 253-258
-
-
Chandler, R.1
Lewis, N.P.2
-
15
-
-
0028223308
-
'The Structure of Bacteriophage T7 Lysozyme, a Zinc Amidase and an Inhibitor of T7 RNA Polymerase'
-
CHENG X, ZHANG X, PFLUGRATH J W, STUDIER F W 'The Structure of Bacteriophage T7 Lysozyme, a Zinc Amidase and an Inhibitor of T7 RNA Polymerase'. Proc Natl Acad Sci USA 1994, 91:4034-4038.
-
(1994)
Proc Natl Acad Sci USA
, vol.91
, pp. 4034-4038
-
-
Cheng, X.1
Zhang, X.2
Pflugrath, J.W.3
Studier, F.W.4
-
17
-
-
84902567220
-
-
COMMISSION OF THE EUROPEAN COMMUNITIES, 'White Paper on Food Safety' ()
-
COMMISSION OF THE EUROPEAN COMMUNITIES (2000), 'White Paper on Food Safety' (). http://europa.eu.int/comm/dgs/health_consumer/library/pub/pub06_en.pdf.
-
(2000)
-
-
-
18
-
-
84902567221
-
-
COMMISSION OF THE EUROPEAN COMMUNITIES, 'Proposal for a Directive of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners'. ()
-
COMMISSION OF THE EUROPEAN COMMUNITIES (2002), 'Proposal for a Directive of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners'. (). http://europa.eu.int/comm./food/fs/sfp/addit_flavor/additives/proposal_2002_0662_en.pdf.
-
(2002)
-
-
-
19
-
-
0002941117
-
'Glucose transforming enzymes'
-
Elsevier Applied Science, London and New York, W. M. Fogarty, C. T. Kelly (Eds.), 2nd edition.
-
CRUEGER A, CRUEGER W 'Glucose transforming enzymes'. Microbial Enzymes and Biotechnology 1990, 178-226. Elsevier Applied Science, London and New York. 2nd edition. W. M. Fogarty, C. T. Kelly (Eds.).
-
(1990)
Microbial Enzymes and Biotechnology
, pp. 178-226
-
-
Crueger, A.1
Crueger, W.2
-
20
-
-
0343156110
-
'Hydrogen peroxide, lactoperoxidase systems, and reuterin'
-
CRC Press, London, R. Bibek, M. Daeschel (Eds.)
-
DAESCHEL M A, PENNER M H 'Hydrogen peroxide, lactoperoxidase systems, and reuterin'. Food Biopreservatives of Microbial Origin 1992, 207-257. CRC Press, London. R. Bibek, M. Daeschel (Eds.).
-
(1992)
Food Biopreservatives of Microbial Origin
, pp. 207-257
-
-
Daeschel, M.A.1
Penner, M.H.2
-
21
-
-
0028824813
-
'The cell wall components peptidoglycan and lipoteichoic acid from Staphylococcus aureus act in synergy to cause shock and multiple organ failure'
-
DE KIMPE S J, KENGATHARAN M, THIEMERMANN C, VANE J R 'The cell wall components peptidoglycan and lipoteichoic acid from Staphylococcus aureus act in synergy to cause shock and multiple organ failure'. Proc Natl Acad Sci USA 1995, 92:10359-10363.
-
(1995)
Proc Natl Acad Sci USA
, vol.92
, pp. 10359-10363
-
-
De Kimpe, S.J.1
Kengatharan, M.2
Thiemermann, C.3
Vane, J.R.4
-
22
-
-
84902567209
-
-
DIRECTIVE 95/2/EC, 'European Parliament and Council Directive 95/2/EC of 20 February 1995 on Food additives other than colours and sweeteners', as amended by Directives 96/85/EC, 98/72/EC and 2001/5/EC ()
-
DIRECTIVE 95/2/EC (1995), 'European Parliament and Council Directive 95/2/EC of 20 February 1995 on Food additives other than colours and sweeteners', as amended by Directives 96/85/EC, 98/72/EC and 2001/5/EC (). http://europa.eu.int/eur-lex/en/consleg/pdf/1995/en_1995L0002_do_001.pdf.
-
(1995)
-
-
-
23
-
-
0029167915
-
'Antibacterial activity of the glucose oxidase/glucose system in liquid whole egg'
-
DOBBENIE D, UYTTENDAELE M, DEBEVERE J 'Antibacterial activity of the glucose oxidase/glucose system in liquid whole egg'. J Food Prot 1995, 58:273-279.
-
(1995)
J Food Prot
, vol.58
, pp. 273-279
-
-
Dobbenie, D.1
Uyttendaele, M.2
Debevere, J.3
-
24
-
-
0001516304
-
'Glucose oxidase/catalase improves preservation of shrimp (Heterocarpus reedi)
-
DONDERO M, EGANA W, TARKY W, CIFUENTES A, TORRES J A 'Glucose oxidase/catalase improves preservation of shrimp (Heterocarpus reedi). J Food Sci. 1993, 58:774-779.
-
(1993)
J Food Sci.
, vol.58
, pp. 774-779
-
-
Dondero, M.1
Egana, W.2
Tarky, W.3
Cifuentes, A.4
Torres, J.A.5
-
25
-
-
0024891064
-
'The preservation of cottage cheese by an activated lactoperoxidase system'
-
EARNSHAW R G, BANKS J G, DEFRISE D, FRANCOTTE C 'The preservation of cottage cheese by an activated lactoperoxidase system'. Food Microbiol 1989, 6:285-288.
-
(1989)
Food Microbiol
, vol.6
, pp. 285-288
-
-
Earnshaw, R.G.1
Banks, J.G.2
Defrise, D.3
Francotte, C.4
-
26
-
-
84961774747
-
'Inhibition of Salmonella typhimurium and Escherichia coli in an infant milk formula by an activated lactoperoxidase system'
-
EARNSHAW R G, BANKS J G, FRANCOTTE C, DEFRISE D 'Inhibition of Salmonella typhimurium and Escherichia coli in an infant milk formula by an activated lactoperoxidase system'. J Food Prot 1990, 53:170-172.
-
(1990)
J Food Prot
, vol.53
, pp. 170-172
-
-
Earnshaw, R.G.1
Banks, J.G.2
Francotte, C.3
Defrise, D.4
-
27
-
-
0002716288
-
'Lactoperoxidase and lactoferrin'
-
CAB International, Wallingford, UK, V. M. Dillon, R. G. Board (Eds.)
-
EKSTRAND B 'Lactoperoxidase and lactoferrin'. Natural Antimicrobial Systems and Food Preservation 1994, 15-63. CAB International, Wallingford, UK. V. M. Dillon, R. G. Board (Eds.).
-
(1994)
Natural Antimicrobial Systems and Food Preservation
, pp. 15-63
-
-
Ekstrand, B.1
-
28
-
-
0345034761
-
'A Predictive Model That Describes the Effect of Prolonged Heating at 70 to 90°C and Subsequent Incubation at Refrigeration Temperatures on growth from Spores and Toxigenesis by Nonproteolytic Clostridium botulinum in the Presence of Lysozyme'
-
FERNÁNDEZ P S, PECK M W 'A Predictive Model That Describes the Effect of Prolonged Heating at 70 to 90°C and Subsequent Incubation at Refrigeration Temperatures on growth from Spores and Toxigenesis by Nonproteolytic Clostridium botulinum in the Presence of Lysozyme'. Appl Environ Microbiol 1999, 65:3449-3457.
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 3449-3457
-
-
FernáNdez, P.S.1
Peck, M.W.2
-
29
-
-
0004823306
-
'Evaluation of glucose oxidase-catalase treatment to improve the microbiological quality of poultry meat'
-
FRELS J M, SAMUELSON K J, FRONING G W, RUPNOW J H 'Evaluation of glucose oxidase-catalase treatment to improve the microbiological quality of poultry meat'. Poultry Sci. 1984, 63:841-843.
-
(1984)
Poultry Sci.
, vol.63
, pp. 841-843
-
-
Frels, J.M.1
Samuelson, K.J.2
Froning, G.W.3
Rupnow, J.H.4
-
30
-
-
0029200367
-
'Antimicrobial enzymes: Applications and future potential in the food industry'
-
FUGLSANG C C, JOHANSEN C, CHRISTGAU S, ADLER-NISSEN J 'Antimicrobial enzymes: Applications and future potential in the food industry'. Trends Food Sci Technol 1995, 6:390-396.
-
(1995)
Trends Food Sci Technol
, vol.6
, pp. 390-396
-
-
Fuglsang, C.C.1
Johansen, C.2
Christgau, S.3
Adler-Nissen, J.4
-
31
-
-
0036253961
-
'Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation'
-
GAO Y C, ZHANG G, KRENTZ S, DARIUS S, POWER J, LAGARDE G 'Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation'. Austr J Grape & Wine Res 2002, 8:76-83.
-
(2002)
Austr J Grape & Wine Res
, vol.8
, pp. 76-83
-
-
Gao, Y.C.1
Zhang, G.2
Krentz, S.3
Darius, S.4
Power, J.5
Lagarde, G.6
-
32
-
-
0033774732
-
'Inactivation of Escherichia coli and Listeria innocua in Milk by Combined Treatment with High Hydrostatic Pressure and the Lactoperoxidase System'
-
GARCIA-GRAELLS C, VALCKX C, MICHIELS C W 'Inactivation of Escherichia coli and Listeria innocua in Milk by Combined Treatment with High Hydrostatic Pressure and the Lactoperoxidase System'. Appl Environ Microbiol 2000, 66:4173-4179.
-
(2000)
Appl Environ Microbiol
, vol.66
, pp. 4173-4179
-
-
Garcia-Graells, C.1
Valckx, C.2
Michiels, C.W.3
-
33
-
-
0030903575
-
'Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation'
-
GERBAUX V, VILLA A, MONARNY C, BERTRAND A 'Use of lysozyme to inhibit malolactic fermentation and to stabilize wine after malolactic fermentation'. Am J Enol Vitic 1997, 48:49-54.
-
(1997)
Am J Enol Vitic
, vol.48
, pp. 49-54
-
-
Gerbaux, V.1
Villa, A.2
Monarny, C.3
Bertrand, A.4
-
35
-
-
0035996950
-
'Thioester analogues of peptidoglycan fragment MurNAc-L-Ala-gamma-D-Glu as substrates for peptidoglycan hydrolase MurNac-L-Ala amidase'
-
HARDING R L, HENSHAW J, TILLING J, BUGG T D H 'Thioester analogues of peptidoglycan fragment MurNAc-L-Ala-gamma-D-Glu as substrates for peptidoglycan hydrolase MurNac-L-Ala amidase'. J Chem Soc Perkin Trans 2002, 1:1714-1722.
-
(2002)
J Chem Soc Perkin Trans
, vol.1
, pp. 1714-1722
-
-
Harding, R.L.1
Henshaw, J.2
Tilling, J.3
Bugg, T.D.H.4
-
36
-
-
0001462655
-
'Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46'
-
HAYASHI K, KASUMI T, KUBO N, TSUMURA N 'Purification and characterization of the lytic enzyme produced by Streptomyces rutgersensis H-46'. Agric Biol Chem 1981, 45:2289-2300.
-
(1981)
Agric Biol Chem
, vol.45
, pp. 2289-2300
-
-
Hayashi, K.1
Kasumi, T.2
Kubo, N.3
Tsumura, N.4
-
37
-
-
0024589610
-
'Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods'
-
HUGHEY V L, WILGER P A, JOHNSON E A 'Antibacterial activity of hen egg white lysozyme against Listeria monocytogenes Scott A in foods'. Appl Environ Microbiol 1989, 55:631-638.
-
(1989)
Appl Environ Microbiol
, vol.55
, pp. 631-638
-
-
Hughey, V.L.1
Wilger, P.A.2
Johnson, E.A.3
-
38
-
-
0001487402
-
'A structural phase of heat-denatured lysozyme with novel antimicrobial action'
-
IBRAHIM H R, HIGASHIGUCHI S, JUNEJA L R, KIM M, YAMAMOTO T 'A structural phase of heat-denatured lysozyme with novel antimicrobial action'. J Agric Food Chem 1996, 44:1416-1423.
-
(1996)
J Agric Food Chem
, vol.44
, pp. 1416-1423
-
-
Ibrahim, H.R.1
Higashiguchi, S.2
Juneja, L.R.3
Kim, M.4
Yamamoto, T.5
-
39
-
-
0001256923
-
'Partially unfolded lysozyme at neutral pH agglutinates and kills Gram-negative and Gram-positive bacteria through membrane damage mechanism'
-
IBRAHIM H R, HIGASHIGUCHI S, KOKETSU M, JUNEJA L R, KIM M, YAMAMOTO T, SUGIMOTO Y, AOKI T 'Partially unfolded lysozyme at neutral pH agglutinates and kills Gram-negative and Gram-positive bacteria through membrane damage mechanism'. J Agric Food Chem 1996, 44:3799-3806.
-
(1996)
J Agric Food Chem
, vol.44
, pp. 3799-3806
-
-
Ibrahim, H.R.1
Higashiguchi, S.2
Koketsu, M.3
Juneja, L.R.4
Kim, M.5
Yamamoto, T.6
Sugimoto, Y.7
Aoki, T.8
-
40
-
-
0030425752
-
'Antimicrobial synergism of partially-denatured lysozyme with glycine: Effect of sucrose and sodium chloride'
-
IBRAHIM H R, HIGASHIGUCHI S, SUGIMOTO Y, AOKI T 'Antimicrobial synergism of partially-denatured lysozyme with glycine: Effect of sucrose and sodium chloride'. Food Res Intl 1996, 29:771-777.
-
(1996)
Food Res Intl
, vol.29
, pp. 771-777
-
-
Ibrahim, H.R.1
Higashiguchi, S.2
Sugimoto, Y.3
Aoki, T.4
-
41
-
-
0344770811
-
'Trials on the antibacterial effects of glucose oxidase on chicken breast skin and muscle'
-
JEONG D K, HARRISON M A, FRANK J F, WICKER L 'Trials on the antibacterial effects of glucose oxidase on chicken breast skin and muscle'. J Food Safety 1992, 13:43-49.
-
(1992)
J Food Safety
, vol.13
, pp. 43-49
-
-
Jeong, D.K.1
Harrison, M.A.2
Frank, J.F.3
Wicker, L.4
-
42
-
-
0028008004
-
'The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes'
-
JOHANSEN C, GRAM L, MEYER A S 'The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes'. J Food Prot 1994, 57:561-566.
-
(1994)
J Food Prot
, vol.57
, pp. 561-566
-
-
Johansen, C.1
Gram, L.2
Meyer, A.S.3
-
43
-
-
0030799166
-
'Enzymatic removal and disinfection of bacterial biofilms'
-
JOHANSEN C, FALHOLT P, GRAM L 'Enzymatic removal and disinfection of bacterial biofilms'. Appl Environ Microbiol 1997, 63:3724-3728.
-
(1997)
Appl Environ Microbiol
, vol.63
, pp. 3724-3728
-
-
Johansen, C.1
Falholt, P.2
Gram, L.3
-
44
-
-
0021490172
-
'What's new in lysozyme research?'
-
JOLLÉ S P, JOLLÉ S J 'What's new in lysozyme research?'. Mol Cell Biochem 1984, 63:165-189.
-
(1984)
Mol Cell Biochem
, vol.63
, pp. 165-189
-
-
Jollé, S.P.1
Jollé, S.J.2
-
45
-
-
0000676684
-
'The chemical structure of hen's egg white lysozyme: the detailed study'
-
JOLLÉ S J, JAUREQUI-ADELL J, BERNIER I, JOLLÉ S P 'The chemical structure of hen's egg white lysozyme: the detailed study'. Biochim Biophys Acta 1963, 78:668-689.
-
(1963)
Biochim Biophys Acta
, vol.78
, pp. 668-689
-
-
Jollé, S.J.1
Jaurequi-Adell, J.2
Bernier, I.3
Jollé, S.P.4
-
46
-
-
0007773546
-
'Glucose oxidase/catalase solution for on board control of shrimp microbial spoilage: Model studies
-
KANTT C A, BOUZAS J, DONDERO M, TORRES J A 'Glucose oxidase/catalase solution for on board control of shrimp microbial spoilage: Model studies. J Food Sci. 1993, 58:104-107.
-
(1993)
J Food Sci.
, vol.58
, pp. 104-107
-
-
Kantt, C.A.1
Bouzas, J.2
Dondero, M.3
Torres, J.A.4
-
47
-
-
0028041334
-
'Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk'
-
KIHM D J, LEYER G J, GIL-HWAN A, JOHNSON E A 'Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk'. Appl & Environ Microbiol 1994, 60:3854-3861.
-
(1994)
Appl & Environ Microbiol
, vol.60
, pp. 3854-3861
-
-
Kihm, D.J.1
Leyer, G.J.2
Gil-Hwan, A.3
Johnson, E.A.4
-
49
-
-
0030248736
-
'Effect of combined lysozyme and lipase treatment on the survival of Listeria monocytogenes'
-
LIBERTI R, FRANCIOSA G, GIANFRANCESCHI M, AURELI P 'Effect of combined lysozyme and lipase treatment on the survival of Listeria monocytogenes'. Intl J Food Microbiol 1996, 32:235-242.
-
(1996)
Intl J Food Microbiol
, vol.32
, pp. 235-242
-
-
Liberti, R.1
Franciosa, G.2
Gianfranceschi, M.3
Aureli, P.4
-
50
-
-
0033999224
-
'Lipophilization of Iysozyme by short and middle chain fatty acids'
-
LIU S-T, SUGIMOTO T, AZAKAMI H, KATO A 'Lipophilization of Iysozyme by short and middle chain fatty acids'. J Agric Food Chem 2000, 48:265-269.
-
(2000)
J Agric Food Chem
, vol.48
, pp. 265-269
-
-
Liu, S.-T.1
Sugimoto, T.2
Azakami, H.3
Kato, A.4
-
51
-
-
0030894847
-
'Three Bacillus cereus bacteriophage endolysins are unrelated but reveal high homology to cell wall hydrolases from different bacilli'
-
LOESSNER M J, MAIER S K, DAUBEK-PUZA H, WENDLINGER G, SCHERER S 'Three Bacillus cereus bacteriophage endolysins are unrelated but reveal high homology to cell wall hydrolases from different bacilli'. J Bacteriol 1997, 179:2845-2851.
-
(1997)
J Bacteriol
, vol.179
, pp. 2845-2851
-
-
Loessner, M.J.1
Maier, S.K.2
Daubek-Puza, H.3
Wendlinger, G.4
Scherer, S.5
-
52
-
-
0037169931
-
'Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin'
-
MCLAY J C, KENNEDY M J, O'ROURKE A-L, ELLIOT R M, SIMMONDS R S 'Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin'. Int J Food Microbiol 2002, 73:1-9.
-
(2002)
Int J Food Microbiol
, vol.73
, pp. 1-9
-
-
Mclay, J.C.1
Kennedy, M.J.2
O'rourke, A.-L.3
Elliot, R.M.4
Simmonds, R.S.5
-
53
-
-
0026560481
-
'Bactericidal activities of lysozyme and aprotinin against Gram-negative and Gram-positive bacteria related to their basic character'
-
PELLEGRINI A, THOMAS U, VON FELLENBERG R, WILD P 'Bactericidal activities of lysozyme and aprotinin against Gram-negative and Gram-positive bacteria related to their basic character'. J Appl Bacteriol 1992, 72:180-187.
-
(1992)
J Appl Bacteriol
, vol.72
, pp. 180-187
-
-
Pellegrini, A.1
Thomas, U.2
Von Fellenberg, R.3
Wild, P.4
-
54
-
-
0001229575
-
'Possible application of lysozyme in wine technology'
-
PITOTTI A, ZIRONI R, BO A, AMATI A 'Possible application of lysozyme in wine technology'. Med Faculteit Landb. Rijksuniv. Gent. 1991, 56:1697-1699.
-
(1991)
Med Faculteit Landb. Rijksuniv. Gent.
, vol.56
, pp. 1697-1699
-
-
Pitotti, A.1
Zironi, R.2
Bo, A.3
Amati, A.4
-
55
-
-
0023728756
-
'The chemistry of lysozyme and its use as a food preservative and a pharmaceutical'
-
PROCTOR V A, CUNNINGHAM F E 'The chemistry of lysozyme and its use as a food preservative and a pharmaceutical'. Crit Rev Food Sci Nutr 1988, 26:359-395.
-
(1988)
Crit Rev Food Sci Nutr
, vol.26
, pp. 359-395
-
-
Proctor, V.A.1
Cunningham, F.E.2
-
56
-
-
0036610939
-
'Antimicrobials: Setting up additional hurdles to ensure food safety'
-
PSZCZOLA D E 'Antimicrobials: Setting up additional hurdles to ensure food safety'. Food Technol 2002, 56:99-107.
-
(2002)
Food Technol
, vol.56
, pp. 99-107
-
-
Pszczola, D.E.1
-
57
-
-
0000877556
-
'Lactoperoxidase antibacterial system: Natural occurrence, biological functions, and practical applications'
-
REITER B, HÄRNULV G 'Lactoperoxidase antibacterial system: Natural occurrence, biological functions, and practical applications'. J Food Prot 1984, 47:724-732.
-
(1984)
J Food Prot
, vol.47
, pp. 724-732
-
-
Reiter, B.1
HäRnulv, G.2
-
58
-
-
0030870608
-
'Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk'
-
RODRIGUEZ E, TOMILLO J, NUNEZ M, MEDINA M 'Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk'. J Appl Microbiol 1997, 83:389-395.
-
(1997)
J Appl Microbiol
, vol.83
, pp. 389-395
-
-
Rodriguez, E.1
Tomillo, J.2
Nunez, M.3
Medina, M.4
-
59
-
-
21844489526
-
'Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón'
-
SANTOS J A, LÓPEZ-DÍAZ T M, GARCÍA-FERNÁNDEZ M C, GARCÍA-LÓPEZ M L, OTERO A 'Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón'. Milchwiss 1995, 50:690-692.
-
(1995)
Milchwiss
, vol.50
, pp. 690-692
-
-
Santos, J.A.1
López-Díaz, T.M.2
García-Fernández, M.C.3
García-López, M.L.4
Otero, A.5
-
60
-
-
0015462556
-
'Peptidoglycan types of bacterial cell walls and their taxonomic implications'
-
SCHLEIFER K H, KANDLER O 'Peptidoglycan types of bacterial cell walls and their taxonomic implications'. Bacteriol Rev 1972, 36:407-477.
-
(1972)
Bacteriol Rev
, vol.36
, pp. 407-477
-
-
Schleifer, K.H.1
Kandler, O.2
-
62
-
-
0013452201
-
'Applications of oxidoreductases'
-
Academic Press Inc., San Diego, California, T. Nagodawithana, G. Reed (Eds.), 3rd edn.
-
SZALKUCKI T 'Applications of oxidoreductases'. Enzymes in food processing 1993, 279-291. Academic Press Inc., San Diego, California. 3rd edn. T. Nagodawithana, G. Reed (Eds.).
-
(1993)
Enzymes in food processing
, pp. 279-291
-
-
Szalkucki, T.1
-
63
-
-
0042061100
-
'Preparation of antimicrobial reduced Iysozyme compatible in food applications'
-
TOUCH V, HAYAKAWA S, FUKUDA K, ARATANI Y, SUN Y 'Preparation of antimicrobial reduced Iysozyme compatible in food applications'. J Agric Food Chem 2003, 51:5154-5161.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 5154-5161
-
-
Touch, V.1
Hayakawa, S.2
Fukuda, K.3
Aratani, Y.4
Sun, Y.5
-
64
-
-
0001327089
-
'Lysozyme, ovotransferrin and avidin'
-
CAB International, Wallingford, UK, V. M. Dillon, R. G. Board (Eds.)
-
TRANTER H S 'Lysozyme, ovotransferrin and avidin'. Natural Antimicrobial Systems and Food Preservation 1994, 65-97. CAB International, Wallingford, UK. V. M. Dillon, R. G. Board (Eds.).
-
(1994)
Natural Antimicrobial Systems and Food Preservation
, pp. 65-97
-
-
Tranter, H.S.1
-
65
-
-
0001375464
-
'Antibacterial effect of the lactoperoxidase/thiocyanate/hydrogen peroxide (LP) system on the activity of thermophilic starter cultures'
-
VALDEZ G F, DE BIBI W, BACHMANN M R 'Antibacterial effect of the lactoperoxidase/thiocyanate/hydrogen peroxide (LP) system on the activity of thermophilic starter cultures'. Milchwiss 1988, 43:350-352.
-
(1988)
Milchwiss
, vol.43
, pp. 350-352
-
-
Valdez, G.F.1
De Bibi, W.2
Bachmann, M.R.3
-
66
-
-
84902570197
-
'Preservation of fresh milk by its natural lactoperoxidase system'
-
WANG P, LIN C, WU K, LU Y 'Preservation of fresh milk by its natural lactoperoxidase system'. Sci Agric Sin 1987, 20:76-81.
-
(1987)
Sci Agric Sin
, vol.20
, pp. 76-81
-
-
Wang, P.1
Lin, C.2
Wu, K.3
Lu, Y.4
-
67
-
-
0001478711
-
'Behaviour of Listeria monocytogenes and the spoilage microflora in fresh cod fish treated with lysozyme and EDTA'
-
WANG C, SHELEF L A 'Behaviour of Listeria monocytogenes and the spoilage microflora in fresh cod fish treated with lysozyme and EDTA'. Food Microbiol 1992, 9:207-213.
-
(1992)
Food Microbiol
, vol.9
, pp. 207-213
-
-
Wang, C.1
Shelef, L.A.2
-
68
-
-
0018305764
-
'Action of egg white lysozyme on Clostridium tyrobutyricum'
-
WASSERFALL F, TEUBER M 'Action of egg white lysozyme on Clostridium tyrobutyricum'. Appl Environ Microbiol 1979, 38:197-201.
-
(1979)
Appl Environ Microbiol
, vol.38
, pp. 197-201
-
-
Wasserfall, F.1
Teuber, M.2
-
69
-
-
0020078803
-
'Cell wall degradation of Staphylococcus aureus by lysozyme
-
WECKE J, LAHAV M, GINSBURG I, GIESBRECHT P 'Cell wall degradation of Staphylococcus aureus by lysozyme. Arch Microbiol 1982, 131:116-123.
-
(1982)
Arch Microbiol
, vol.131
, pp. 116-123
-
-
Wecke, J.1
Lahav, M.2
Ginsburg, I.3
Giesbrecht, P.4
-
70
-
-
0000441076
-
'Cheese and whey'
-
Macmillan Press Ltd., London UK, T. Godfrey, S. West (Eds.), 2nd edn.
-
WIGLEY R C 'Cheese and whey'. Industrial Enzymology 1996, 143-145. Macmillan Press Ltd., London UK. 2nd edn. T. Godfrey, S. West (Eds.).
-
(1996)
Industrial Enzymology
, pp. 143-145
-
-
Wigley, R.C.1
-
71
-
-
0028008365
-
'Effects of the lactoperoxidase system to inhibit Salmonella typhimurium on poultry'
-
WOLFSON L M, SUMNER S S, FRONING G W 'Effects of the lactoperoxidase system to inhibit Salmonella typhimurium on poultry'. J Food Safety 1994, 14:53-62.
-
(1994)
J Food Safety
, vol.14
, pp. 53-62
-
-
Wolfson, L.M.1
Sumner, S.S.2
Froning, G.W.3
-
72
-
-
0028830097
-
'Antibacterial effect of glucose oxidase on growth of Pseudomonas fragi as related to pH'
-
YOO W, RAND A G 'Antibacterial effect of glucose oxidase on growth of Pseudomonas fragi as related to pH'. J Food Sci. 1995, 60(4):868-871.
-
(1995)
J Food Sci.
, vol.60
, Issue.4
, pp. 868-871
-
-
Yoo, W.1
Rand, A.G.2
-
73
-
-
0032478232
-
'Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk'
-
ZAPICO P, MEDINA M, GAYA P, NUÑEZ M 'Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk'. Int J Food Microbiol 1998, 40:35-42.
-
(1998)
Int J Food Microbiol
, vol.40
, pp. 35-42
-
-
Zapico, P.1
Medina, M.2
Gaya, P.3
NuÑEz, M.4
-
74
-
-
0036840423
-
'The murein hydrolase of the Bacteriophage θ3626 dual lysis system is active against all tested Clostridium perfringens strains'
-
ZIMMER M, VUKOV N, SCHERER S, LOESSNER M J 'The murein hydrolase of the Bacteriophage θ3626 dual lysis system is active against all tested Clostridium perfringens strains'. Appl Environ Microbiol 2002, 68:5311-5317.
-
(2002)
Appl Environ Microbiol
, vol.68
, pp. 5311-5317
-
-
Zimmer, M.1
Vukov, N.2
Scherer, S.3
Loessner, M.J.4
|