Effect of combined lysozyme and lipase treatment on the survival of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 32, Issue 1-2, 1996, Pages 235-242

  Liberti, Rosella ^a   Franciosa, Giovanna ^a   Gianfranceschi, Monica ^a   Aureli, Paolo ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Inhibition; Lipase; Listeria monocytogenes; Lysozyme; Polyphosphates

Indexed keywords

LYSOZYME; POLYPHOSPHATE; SODIUM CHLORIDE; TRIACYLGLYCEROL LIPASE;

ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; LISTERIA MONOCYTOGENES; LYSIS; PH; SURVIVAL; TEMPERATURE SENSITIVITY;

EID: 0030248736     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01121-X     Document Type: Article

References (8)

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