Study on sweet natural non muscat wine aroma 1rst part : Qualitative analysis of sweet natural wines aroma found during ageing;Étude sur l'arôme des vins doux naturels non muscatés 1ère partie : Analyse qualitative de l'arôme des banyuls et rivesaltes au cours de leur vieillissement

Journal International des Sciences de la Vigne et du Vin

Volumn 32, Issue 2, 1998, Pages 99-110

  Cutzach, Isabelle ^a,b   Chatonnet, P ^b,c   Dubourdieu, D ^d  

^a GICB ^*  (France)

^b Fac d' nologie de Bordeaux   (France)

^c Chg Rech Par Tonnellerie S   (France)

^d UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Ageing; Aroma; CG OD; Correspondences factorial analysis; GC MS; Principal components analysis; Sweet natural wines

Indexed keywords

PRUNUS DOMESTICA; PRUNUS DULCIS; PRUNUS PERSICA;

EID: 0037500206     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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