Tracking Bacillus cereus in UF-feta cheese processing line

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 47-52

  Moradi Khatoonabadi, Zhila ^a   Ezzatpanah, Hamid ^b   Maghsoudlou, Yahya ^a   Khomeiri, Morteza ^a   Aminafshar, Mehdi ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; TANKS (CONTAINERS);

AEROBIC SPORES; CHEESE PROCESSING; FOOD POISONING; MAJOR FACTORS; MANUFACTURING CONDITIONS; PROCESSING LINES; PROCESSING STEPS; PRODUCT CONTAMINATION;

PROCESSING;

EID: 84902494420     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.04.009     Document Type: Article

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