Genomic study of the cereolysin A and B genes in bacillus cereus isolated from raw and pasteurized milk

African Journal of Biotechnology

Volumn 10, Issue 3, 2011, Pages 439-441

  Fallah, Samareh ^a   Chamani, Mohammad ^a   Aminafshar, Mehdi ^a   Ezzatpanah, Hamid ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Bacillus cereus; Cereolysin; Gene; Milk; Polymerase chain reaction

Indexed keywords

BACTERIAL PROTEIN; CEREOLYSIN A; CEREOLYSIN B; POLYMYXIN B; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; BACILLUS CEREUS; BACTERIUM ISOLATION; CONTROLLED STUDY; ELECTROPHORESIS; GENE AMPLIFICATION; GENE MUTATION; GENE SEQUENCE; GENOMICS; MILK; MISSENSE MUTATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PROTEIN STRUCTURE; PURIFICATION; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM;

BACILLUS CEREUS;

EID: 79251468797     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Anderson Borge GI, Skeie M, Sørhaug T, Langsrud T, Granum PE (2001). Growth and toxin profiles of Bacillus cereus isolated from different food sources. Int.J.Food Microbiol. 69(3): 237-246.
2. Granum PE, Brynestad S, Kramer JM (1993). Analysis of enterotoxin production by Bacillus cereus from dairy products, food poisoning incidents and non-gastrointestinal infections. Int. J.Food Microbiol. 17(4): 269-279.
3. Hansen BM, Hendriksen NB (2001). Detection of enterotoxic Bacillus cereus and Bacillus thuringiensis strains by PCR analysis. Appl. Environ. Microbiol. 67 (1): 185-189.
4. Janštová M, Dračková, L, Vorlová (2004). Influence of Bacillus spp. enzymes on ultra high temperature- treated milk proteins. Acta. Vet. 73: 393-400.
5. Kotiranta A, Lounatmaa K, Haapasalo M (2000). Epidemiology and pathogenesis of Bacillus cereus infections. Microb. Infect. 2(2): 189-198.
6. Miller SA, Dykes DD, Polesky HF (1988). A simple salting out procedure for extracting DNA from human nucleated cells. Nucleic Acids Res. 16 (3): p. 1215.
7. Nduhiu J, Jackson NO, Dorcas WN, Michael MG (2009). Genetic characterization of food borne Bacillus cereus strains from milk, cheese and rice by multiplex PCR assay. IJIB. 5(2): 82-86.
8. Perchat S, Buisson C, Chaufaux J, Sanchis V, Lereclus D, Gohar M (2005). Bacillus cereus produces several nonproteinaceous insecticidal exotoxin. J. Invertebr. Pathol. 90(2): 131-133.
9. Schoeni JL, Wong AC (1999). Heterogeneity observed in the components of hemolysin BL, an enterotoxin produced by Bacillus cereus. Int. J. Food Microbiol. 53(2-3): 159-167.
10. Shaheen R, Svensson B, Andersson MA, christiansson A (2009). Persistence strategies of Bacillus cereus spores isolated from dairy silo tank. Food Microbiol. Food Microbial. 27: 347-355.
11. Svensson B, Eneroth A, Brendehaug J, Molin G, Christiansson A (2000). Involvement of a pasteurizer in the contamination of milk by Bacillus cereus in a commercial dairy plant. J. Dairy Res. 67(3):455-460.
12. Valik L, Gorner F, Laukova D (2003). Growth dynamics of Bacillus cereus and shelf-life of pasteurized milk. Czech J. Food Sci. 21(6): 195-202.
13. Vyletelova M, Svec P, Pacova Z, Sedlacek I, Roubal P (2002). Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. Czech J. Anim. Sci. 47(5): 200-205.
14. Young-Rok K, Czajka J, Batt CA (2000). Development of a fluorogenic probe-based PCR assay for detection of Bacillus cereus in nonfat dry milk. Appl. Environ. Microbiol. 66(4): 1453-1459.