Good hygienic practice in milk processing

Dairy Processing: Improving Quality

Volumn , Issue , 2003, Pages 68-80

  te Giffel, M C ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0242280507     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737075.1.68     Document Type: Chapter

References (17)

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4. S BOUMAN, DB LUND, FM DRIESSEN and DG SCHMIDT (1982) Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times. J. of Food Prot 45 806-812
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9. TJ GRUETZMACHER and RL BRADLEY (1999) Identification and control of processing variables that affect the quality and safety of fluid milk. J. Food Prot 62 625-631
10. Hogeveen H and Meijering A (eds) (2000) Robotic Milking – Proceedings of the International Symposium held in Lelystad, The Netherlands, 17–19 August 2000
11. W KNEIFEL and A KASER (1994) Microbiological quality parameters of packaging materials used in the dairy industry. Archiv für Lebensmittelhygiene 45 25-48
12. LPM LANGEVELD, RMGE VAN MONTFORT-QUASIG, AH WEERKAMP, R WAALEWIJN and JS WEVER (1995) Adherence, growth and release of bacteria in a tube heat exchanger for milk. Neth. Milk Dairy J 49 207-220
13. SJ LEWIS and A GILMOUR (1987) Microflora associated with the internal surfaces of rubber and stainless steel milk transfer pipeline. J. Appl. Bacteriol 62 327-333
14. EH MARTH and JL STEELE (1998) Applied Dairy Microbiology New York: Marcel Dekker
15. PJ OLSEN, LC MACKINON, JS GOULDING, NH BEAN and L SLUTSKER (2000) Surveillance for foodborne disease outbreaks – United States, 1993–1997. MMWR 49(SS01), 1-51
16. TSM PIRTTIJÄRVI, TH GRAEFFE and MS SALKINOJA-SALONEN (1996) Bacterial contaminants in liquid packaging boards: assessment of potential for food spoilage. J. Appl. Bacteriol 81 445-458
17. MC TE GIFFEL, RR BEUMER, LPM LANGEVELD and FM ROMBOUTS (1997) The role of heat exchangers in the contamination of milk with Bacillus cereus in dairy processing plants. Int. J. Dairy Technol 50 43-48